How to Think About Food
Marion Nestle wears an awful lot of hats for one head. She’s a professor in the field of Nutrition, Food Studies, and Public Health, a job that includes teaching nutrition to doctors and medical students. Molecular biology is only one of her areas of expertise, and, by the way, she is also a professor of […]
Breakfast Cereals for Children
We have spotlighted advertising directed at children as a major causative factor in the childhood obesity epidemic, and nowhere is it more prominent than in the breakfast cereal market. There’s fudge ripple cereal, cereal that tastes like cookies, magical marshmallows with chocolate cereal pieces, and on and on. Shelley Janson, who has done more food-related […]