Snacks and Labels, Junk and Nature
In December, Bruce Horovitz reported on a rather interesting event, the announcement by Frito-Lay that the corporation will start making half of its snacks from all-natural ingredients. (Frito-Lay, incidentally, is part of PepsiCo, so you know what kind of natural, healthy credentials we’re talking about.) According to Ann Mukherjee, the chief marketing officer, there will […]
Junk Food Indicted on Many Counts
You’ve heard about “negative-calorie” foods, which take so much energy to chew and/or digest that they actually burn more calories than they contain. Whether or not that’s valid, it’s an interesting concept, and a terminology that can be borrowed. Maybe some things should be defined as negative-value food. On one end of the spectrum, there […]