On the Early Adopters of the Food Addiction Paradigm
Back in 1975, William Dufty published Sugar Blues, a book that garnered quite a lot of attention by making the claim that sugar can be as addictive as alcohol or hard drugs. Since then, the idea has been accepted by many, and is still being discussed. Adrienne Turner, Nutrition Correspondent for AskMen.com, takes a look […]
Paula Goodyer and the Taste of Addiction
Paula Goodyer writes about health for The Sydney Morning Herald and Cleo Magazine, among others, and has published three books. She is a recipient of the Walkley award, the Australian journalistic-excellence equivalent of the Pulitzer. In her “The Taste of Addiction” article, Goodyer considers the ideas of Dr. David Kessler, who is highly suspicious of […]