On the Early Adopters of the Food Addiction Paradigm
Back in 1975, William Dufty published Sugar Blues, a book that garnered quite a lot of attention by making the claim that sugar can be as addictive as alcohol or hard drugs. Since then, the idea has been accepted by many, and is still being discussed. Adrienne Turner, Nutrition Correspondent for AskMen.com, takes a look […]
Homeostatic and Hedonic Eating
Health columnist Melinda Beck writes for the The Wall Street Journal, and she had also formerly edited that publication’s Marketplace section. Recently, she looked into the technology of fMRI (functional magnetic resonance imaging) scanning, and how it might impact childhood obesity research. Among the different ways of taking pictures of the brain in action, this […]