Does Dr. Evil Work for the Food Industry?
Dr. Janet Hull holds a Doctorate in Nutrition and a Master’s Degree in Environmental Science, and is a Licensed Certified Nutritionist. She is one of the leading opponents of the artificial sweetener aspartame, and is also against the presence of caffeine in processed foods and soft drinks. And what’s wrong with that? Dr. Hull says, […]
Hyperpalatable Foods: Science or Science Fiction? Part 3
Childhood obesity, adult obesity, food addiction, processed food, chemicals, and corporations… all these things and more are inextricably entwined, and their relationship gives rise to many questions. Like, are they putting stuff in food to make it addictive, on purpose? What is the probability level of that happening? There used to be a widespread urban […]
Hyperpalatable Foods: Science or Science Fiction? Part 1
What do we know about the chemical commonly known as salt? According to David Kessler, the former commissioner of the U.S. Food and Drug Administration, over-eating might be due to… the combination of fats, sugars and salt used by food manufactures to trigger a ‘bliss’ point in the human brain. Sarah Hughes said that, in […]