Comfort Eating, Food Addiction, and the DSM-V Manual
Not long ago we mentioned Jennifer LaRue Huget, the Washington Post reporter who began to take seriously the notion of food addiction after meeting Michael Prager. This is encouraging, because childhood obesity won’t be stopped until food addiction is understood to be as real as addiction to hard drugs, alcohol, and even the range of […]
Comfort Eating and Regular People
The psychological food dependence-addiction lens is a new and still somewhat unpopular paradigm, because it has to do with addiction to food as the cause of much obesity. Looking through that lens, we see that while legislative measures are useful, what really needs to be addressed is the tendency of people to become addicted, at […]
Comfort Eating and Kelly Osbourne
Here is Kelly Osbourne, looking much different than she used to, on the cover of the February issue of British edition of Cosmopolitan, with an article inside, titled “I was an emotional eater.” Reporter Kara Gause says, [… S]he’s at once Madonna circa ‘Material Girl’ and her own mum, Sharon Osbourne, who has a penchant for […]
Comfort Eating and Carrie Fisher
Yesterday we discussed the difficulty, for parents and health professionals concerned about childhood obesity, in having a positive effect, or making any impact at all, on the production, advertising, or availability of junk food. Call it less-than-optimal food, call it pseudo-food, or call it ingestible matter that does the body more harm than good. Especially, […]
The Childhood Obesity Perfect Storm, Part 8
Yes, it’s the Childhood Obesity Perfect Storm… again. What — did you think it was over just because we have reported on it so relentlessly? If only! No, the sad fact is, we’re still in the midst of the tempest. The “perfect storm” is an appropriate figure of speech for what happens when circumstances converge. […]
Snacks and Labels, Junk and Nature
In December, Bruce Horovitz reported on a rather interesting event, the announcement by Frito-Lay that the corporation will start making half of its snacks from all-natural ingredients. (Frito-Lay, incidentally, is part of PepsiCo, so you know what kind of natural, healthy credentials we’re talking about.) According to Ann Mukherjee, the chief marketing officer, there will […]
High Fructose Corn Syrup — Be Afraid, Be Very Afraid
Sometimes we get information overload fatigue, and we just don’t want to hear about one more thing that’s bad for us. We get tired of hearing bad news and just start filtering it out. Or we pick one bad thing to worry about, and let the other nine go and become someone else’s problem. But […]
Let’s Hear It for the Early Adopters
It’s always a pleasure to discover another person who endorses the view that there is such a thing as food addiction; who, in other words, looks at the childhood obesity epidemic through the psychological food dependence-addiction lens. The medical profession tends to resist the idea, sometimes strenuously. Dr. Pretlow’s term for this unfortunate state of […]
Reviews, Presentations, & Publications
How gracious of Zoë Harcombe to send flattering words out into the world, in her review of Overweight: What Kids Say! For any author, the good opinion of a respected peer is a substantial reward. When that reviewer puts as much attention into the matter as this one did, it’s even more gratifying. And, by […]
Food, Foodlike Substances, and Labeling
When people are concerned about health, and especially about obesity, and they talk about food labeling, there are a couple of different things they might mean. Fast food restaurants with more than 20 branches now have to give the calorie count on their menus, and items sold in vending machines need to print the information […]