Presenteeism As a Concept With Consequences

Absenteeism describes the state of being absent, but the term “presenteeism” is loaded with much more significance than merely showing up. The term goes way back to the 1930s, where it appeared in the work of writer H. Withers.

Skipping ahead several decades, we find such citations as a chapter in Contemporary Occupational Health Psychology whose subtitles include “The Many Definitions of Presenteeism” and “Problems with Presenteeism Research.” Almost a century after the phenomenon was first named, here is a contemporary definition by Will Kenton, from Investopedia:

Presenteeism refers to the lost productivity that occurs when employees are not fully functioning in the workplace because of an illness, injury, or other condition.

People arrive at the job site, and even try hard to give an optimal performance, but they are not able to do their best, and are likely to make mistakes and in other ways contribute to an overall loss of effectiveness. Although they are trying, their physical, mental or emotional unwellness renders them unable to operate at the highest — or even an adequate — level.

The American Psychological Association dictionary offers this about presenteeism:

The resulting reduction in productivity is a growing financial and safety concern for employers, particularly since research suggests presenteeism is much more prevalent and damaging than absenteeism. Factors that drive presenteeism include a large workload, fear of missing deadlines, fear of disciplinary action or job loss, missed pay, the desire to conserve leave for future use, loyalty to coworkers, company loyalty, and job satisfaction.

A very recent Childhood Obesity News post quoted Duke University researchers who found that “obesity-related absenteeism and presenteeism cost U.S. employers $73 billion annually.” How do researchers arrive at a number like this, and its related conclusions?

Here is a surprising observation: Presenteeism might be an even larger problem than absenteeism. To use a sports analogy, “playing hurt” can cost the company more money than would be the case if people simply did not show up. On top of that, if a well-intentioned employee insists on working while unfit (or a boss insists on their doing so), it is easy to see how the illness or condition might be prolonged, which can rack up even more expenses down the road.

And obviously, where a communicable disease is involved, there is a real possibility that the illness will spread, leading to even more cases of both absenteeism and presenteeism.

Even enlightened employers who try to address the problem with wellness programs, varied types of leave, flexible scheduling, and other potentially helpful measures find themselves frustrated. Here is a significant quotation:

The costs of presenteeism have been estimated to be larger in real terms as employees suffering from longer-term conditions see persistent drops in productivity.

A perfect example of one of those “longer-term conditions” is… wait for it… obesity. And we will get back to that. Meanwhile, obviously, a company ought to do all it can to incentivize good habits and allow for a workplace culture that avoids presenteeism, whatever that may require. This includes the facilitation of easily transferable workflows, and even of working from home if at all possible.

No matter how inconvenient or apparently costly these measures may be in the moment, they are almost guaranteed to reduce overall expenses and rescue the bottom line from even worse consequences. And of course, a manager would do well to set a good example by not showing up in the workplace in obviously unfit condition, especially if their situation involves germs.

Your responses and feedback are welcome!

Source: “Presenteeism,” OED.com, undated
Source: “Presenteeism: A Short History and a Cautionary Tale,” Wiley.com, 03/29/12
Source: “Presenteeism: What It Is and How It Works,” Investopedia.com, 01/06/25
Source: “Presenteeism,” APA.org, undated
Image by re_almeida/Pixabay

Digital Tools in Pediatric Obesity Care

Childhood obesity continues to be one of the most pressing public health issues in the U.S. Beyond weight gain, the condition raises risks for type 2 diabetes, heart disease, and emotional challenges that can carry into adulthood. While traditional, in-person programs remain valuable, many families struggle with barriers such as cost, travel, scheduling, and stigma.

That’s where telehealth and digital health interventions (DHIs) come in. These tools offer clinicians new ways to support patients through approaches that are scalable, family-centered, and easier to access. Let’s take a look at a piece penned by Mollie R. Cummins, Ph.D., RN, about the benefits of DHIs backed by research, recommended strategies for clinicians and parents, and current challenges.

What the research shows

Recent systematic reviews and clinical trials suggest that digital programs can do more than just help lower body mass index (BMI). Children who participate in well-designed DHIs have shown improvements in diet quality, increased physical activity, and better emotional well-being. Some programs also document reductions in body fat percentage, especially when combined with traditional clinical care.

Importantly, these findings align with the 2023 American Academy of Pediatrics (AAP) Clinical Practice Guideline, which encourages clinicians to consider digital tools as part of comprehensive obesity treatment.

Broader benefits beyond BMI

Cummins writes:

Beyond weight, DHIs have demonstrated benefits in nutrition, physical activity, and psychosocial health. Children engaged in digital programs consumed fewer sugary beverages, ate more fruits and vegetables, and became more active. Interventions that incorporated gamification or active video gaming promoted movement and reduced sedentary time. Importantly, several studies also documented improvements in quality of life, self-efficacy, and self-esteem.

Key strategies for clinicians

When using DHIs, clinicians should think beyond the technology itself and consider how to integrate these tools effectively into care. Here are some best practices:

  • Blend digital with traditional care. Programs work best when paired with in-person visits or established clinical management.
  • Engage parents actively. Family involvement improves adherence and helps reinforce healthy habits at home.
  • Focus on behavior and psychosocial goals. Increases in activity, improved diet, and boosts in self-esteem can be as meaningful as weight-related outcomes.
  • Prioritize interactive, tailored tools. Children stay engaged when programs feel relevant and enjoyable.
  • Plan for the long term. Short-term results are promising, but sustained change requires ongoing support and structured follow-up.

Barriers and challenges

While promising, digital interventions aren’t without hurdles. Clinicians need to anticipate challenges such as:

  • Declining engagement. Many families start strong but taper off after a few months. Booster sessions or scheduled check-ins may help maintain momentum.
  • Access and equity gaps. Not all families have reliable internet, digital devices, or the literacy to use them effectively. Screening for these issues is critical.
  • Safety considerations. Too much screen time or excessive focus on weight tracking can be counterproductive. Monitoring mental health and encouraging balanced use is essential.
  • Workflow integration. Without alignment to electronic health records or clinical processes, DHIs can add strain. Programs must fit seamlessly into care delivery.
  • Evidence variability. Not all digital tools are created equal. Clinicians should prioritize those with peer-reviewed research and transparent methods.

Digital obesity care of the future

Cummins writes:

The next phase of telehealth-supported obesity care will require innovation and clinical adaptation. These priorities are consistent with the World Health Organization’s global recommendations

Areas of growth include:

  • Personalized care pathways using artificial intelligence and data analytics to deliver real-time, adaptive feedback.
  • Wearable integration for tracking activity, sleep and nutrition, but only if clinicians can incorporate the data without overwhelming workflows.
  • Sustained models of care such as year-long hybrid programs that blend telehealth visits, digital coaching and community resources.
  • Family-centered design, ensuring interventions reflect cultural needs and practical realities.
  • Broader outcome measures, including sleep, self-esteem and social participation, not just BMI.

 

Summing it up, Cummins writes:

Telehealth and digital health interventions can be valuable tools for clinicians working with children and families affected by obesity. While weight reduction outcomes appear modest, the broader behavioral and psychosocial benefits are also important. By selecting evidence-based, interactive, and family-centered programs and by planning for long-term support, clinicians can use DHIs to expand access, increase engagement, and promote healthier futures for children.

Your responses and feedback are welcome!

Source: “Using Telehealth and Digital Health to Treat Childhood Obesity,” Telehealth.org, 8/27/25
Source: “Digital health interventions to treat overweight and obesity in children and adolescents: An umbrella review,” Obesity Reviews, 2/19/25
Source: “Digital health, technology‐driven or technology‐assisted interventions for the management of obesity in children and adolescents,” Cochrane Library, 7/10/25
Image by Tima Miroshnichenko/Pexels

Is Obesity Everyone’s Business?

Here is one final look at an archived piece of health journalism from Dr. Bruce Y. Lee, which featured seven myths about obesity under the punning title, “Obesity is Everyone’s Business.” The general topic of this sequence of posts is the overall cost to society of treating and/or preventing obesity, and especially the way in which it has increasingly affected the cost of doing business.

In a very pragmatic demonstration of cause and effect, the author enumerated some of the
“immediate and long term physical, psychological, and social ailments” caused by obesity, which in turn affect a person’s effectiveness on the job. It should be mentioned that upper-level executives are just as prone to debilitating illness as the most humble new hire in the shipping department. The difference is that the folks in the higher ranks are more advantageously positioned to hide the deficiencies in their work output.

The check makes a difference

Also, executives can much more easily afford health-producing commodities like high-quality food, vacation time to recover from stress, membership in fitness establishments, and so on. However, in recent years, there has been some improvement in the equality with which corporations try to affect the basic health of their people.

Many physical ailments may be detrimental to an employee’s productivity. Depending on what field of commerce they are in, the damage from workplace machines, noise, and substances in the air can be quite serious. Even psychological issues (depression, anxiety, etc.) are perfectly capable of minimizing the usefulness of a worker at any level. A conscientious manager never wants to see conditions deteriorate to where workers experience sickness, pain, lack of energy, and the consequent lowering of morale.

Hopefully, that consideration results at least partly from generous human considerations. It is possible, after all, to operate simultaneously on two different planes of consciousness. Management can care and, at the same time, remain conscious that any and all physical and mental dysfunction in the workplace leads directly to lowered productivity, increased healthcare expenses, and shrinking profits.

This quoted paragraph illustrates some of the trends that motivated the business world to take a hard look at the consequences of obesity in the workplace. As previously mentioned,

A study by researchers at Duke University tabulated that obesity-related absenteeism and presenteeism cost U.S. employers $73 billion annually. [W]hile normal-weight employees cost on average $3,838 per year in healthcare costs, overweight to morbidly obese employees cost between $4,252 and $8,067.

Once researchers have wrapped their heads around some numbers, they enjoy expressing the significance of those figures in various ways. In this case, the authors also calculated the dollar amount of Body Mass Index points above the normal range. Once the border of obesity territory has been broached, statically speaking, each BMI point was said to represent an additional amount of around $200 per year that the company would pay out in healthcare costs for that employee.

The broad overview matters

Getting back to Dr. Lee, he formatted his Forbes.com article as a series of propositions which turn out not to be true; or myths. As Myth #5, he specified: “Obesity has little to do with overall business strategy, management, operations and finance.”

On the contrary, this author emphasized the big picture and maintained that “Employee weight and health can be a bellwether or ‘canary in a coal mine’ of how the overall business is functioning overall.” Why? Because a person’s normal weight can say a lot about their dedication, discipline, and work ethic, as well as function as an indicator of “the social, cultural, and financial situation and environment.”

In various industries, many members of the workforce have learned (the hard way) to keep the majority of their job-related opinions to themselves. Surveys and requests for feedback about company policy are often thinly-disguised traps designed to identify underlings who might be inclined to cause trouble. If “management” really cared about the average worker (the thinking goes), that collective noun would have caught on a long time ago, and realized that the whole outfit, from top to bottom, needed refurbishment.

Instead of initiating feedback requests that could be viewed with suspicion, the wise executive might be well advised to consult a psychologist familiar with the health manifestations of discontent — because obesity can definitely be interpreted as one of them.

Your responses and feedback are welcome!

Source: “Obesity Is Everyone’s Business,” Forbes.com, 09/01/15
Image by daha3131053/Pixabay

More About Offices, Desks, and Obesity

Note: This post will definitely make more sense if considered in context with its predecessor.

Journalist Rodney Wagner poses other pertinent questions and makes several points about desk dining. It can certainly get a person fed “without sacrificing productivity,” because the diner is still able to concentrate on the work being accomplished at the desk, while chewing and swallowing.

On the other hand, we might add, many authorities believe that a person’s full attention and conscious participation ought to be directed toward eating. Otherwise, they have not fully experienced the intake of nutrition, and are apt to overeat in compensation for that lack, and become obese.

At any rate, according to this authority, snacking at work can allegedly help to maintain mental energy and improve alertness (though it seems the same might be said of periodic exercise breaks, or inhaling a hit of oxygen). However, admittedly, there are also “numerous downsides to eating at your desk.”

The person’s attention may be distracted from the work at hand (especially, we presume, if eating involves consulting a menu and placing an order.) Worse yet, the average worker’s meal often tends to involve items purchased from snack vending machines, the contents of which are universally acknowledged to be unhealthful and fat-promoting.

At any rate, the availability of food and water to those who need them is a factor that a manager can affect. While many people do not care for the nanny-state implications, it is probably on the whole a good thing, when those in charge bear some degree of responsibility for the well-being of the workers.

Strength in motion

For the well-being of employees who like to burn calories by walking between the floors of a building, the security of stairwells should be assured. Overall, the important thing is to cultivate an awareness of how extensively employee health affects productivity, morale, and healthcare costs. Basic amenities like breathable air count for a lot. So really, the biggest error an executive can make is to assume that she or he might not be able to affect the situation positively.

Understandably, one of the myths that Dr. Lee identified is the fallacy of ineffectualness. An employer should never buy into the idea that little can be done to shrink obesity in the workplace. There is a cliche that fits the case very neatly: “If you’re not part of the solution, you’re part of the problem.”

The boss can make a difference

Often, there is a belief that not even the most well-intentioned business can do much to prevent obesity, which by extension implies there is nothing they can do to stem the rising costs of obesity that adversely affect the company’s bottom line. Dr. Lee resists this defeatist notion because the reach of the job may in fact be extensive:

Your workplace can affect your commuting, sleep patterns, relationships with family and friends, available food at home, energy to exercise, overall stress levels and many other aspects of your life… No matter how you prioritize work-life balance, your workplace does have an impact on the rest of your life […] and in turn obesity.

Of course, obviously, the job affects the weight class of the worker’s entire family, because if the pay is not sufficient to feed them well, the consequences will show up. Which brings the topic back to the cost of a health plan, if indeed such an amenity exists at all. A company with common sense ought to recognize that it is cheaper to pay for obesity prevention than for bariatric surgery.

At the same time, corporate leadership must have the sensitivity to prevent its caring approach from coming across as criticism or worse yet, as a threat. In some times and places, rules are in effect to shield workers from various types of discrimination — even from what might appear as fat-shaming.

Dr. Lee’s last word to the bosses is,

In the end, the heart of a business is its employees. Having employees who are overweight and unhealthy is akin to a football team trying to compete with chronically injured players. If you view obesity as a completely separate issue from your business, you do so at your peril. To make a real difference, you need to have real substantial change in the culture and operations of a workplace.

Your responses and feedback are welcome!

Source: “Source: “Is It Good to Eat While Working? Uncovering the Truth,” MeatChefTools.com, 02/03/25
Source: “Obesity Is Everyone’s Business,” Forbes.com, 09/01/15
Image by Pexels/Pixabay

Yale Study Explores How Obesity Impacts Health

A new research letter published in JAMA Pediatrics is shedding light on just how much obesity contributes to serious health conditions in young people. The study, led by Yale School of Medicine medical student Ashwin Chetty, estimates the extent to which obesity-related conditions (ORCs) can be tied to obesity and overweight in adolescents and young adults across the United States.

Chetty and his team used publicly available data from the National Health and Nutrition Examination Survey (NHANES) to dig into the numbers. The goal? To better understand how much obesity directly contributes to conditions like prediabetes, hypertension, and dyslipidemia, and how preventing or treating obesity might lower those risks.

As Chetty explains,

Obesity can cause hypertension, for example, but many people have hypertension who don’t have obesity. So, we want to know how many hypertension cases are caused by obesity. And that’s important because that gives us an estimate of the impact obesity has on hypertension and diseases like it and by extension, the impact that treating or preventing obesity can have on those diseases.

Building on previous research

This wasn’t Chetty’s first time tackling the question of obesity’s role in chronic conditions. While working with Alissa Chen, MD, MPH, and Alexandra Hajduk, PhD, MPH, he had already applied similar methods to study older adults ages 65 and up.

That earlier work sparked an idea. After meeting James Nugent, MD, MPH, at a pediatrics interest group, Chetty realized the same approach could be applied to adolescents and young adults, a group that hadn’t been studied as extensively. He teamed up with Dr. Nugent and Mona Sharifi, MD, MPH, to adapt the research for a younger population.

Just weeks before this new paper, the group had already published another piece in JAMA Pediatrics titled “Glucagon-Like Peptide-1 Receptor Agonist Eligibility Among US Adolescents and Young Adults.” Using those earlier definitions and methods, Chetty was able to compile fresh data for this latest study on ORCs.

A collaborative effort across specialties

One thing that stands out about this research is the cross-disciplinary teamwork. Physicians and researchers from adult medicine, geriatrics, and pediatrics — groups that don’t often overlap — came together to ask big-picture questions.

Chetty says,

We’re asking questions that bridge a lot of different populations… One of the nice things about being a medical student is that I can pivot between research on adults and research in pediatrics. The faculty who I worked with were all really open to taking part in this research. People’s openness to work on ideas that might not be squarely in their field of interest is something I really appreciate about the faculty at Yale.

What the numbers show

The findings highlight just how significant obesity’s impact is on young people’s health. The study estimated that 20–35% of adolescent cases of prediabetes, hypertension and dyslipidemia are attributable to obesity. Also, 40% of young adult cases of these same conditions can be traced back to obesity.

Chetty breaks it down:

Our interpretation of that statistical conclusion is if you were able to eliminate obesity from this population, you would reduce the prevalence of those obesity-related conditions by that amount.

Looking ahead

The team isn’t stopping here. The next step is to model the potential long-term benefits of treating obesity earlier in life. Could early intervention lower future rates of hypertension or diabetes? And what would that mean for overall healthcare costs?

Dr. Nugent praised Chetty’s initiative, noting,

This work is a testament to Ashwin who asked interesting questions and found clever ways to answer them with publicly available data. Not many people get published in JAMA Pediatrics twice in a year, never mind twice in the same month. And he’s not working with a million-dollar grant, he’s asking good questions and finding ways to answer them with NHANES data.

Your responses and feedback are welcome!

Source: “Examining the Impact of Treating and Preventing Obesity to Prevent Obesity-Related Conditions,” Yale School of Medicine, 8/25/25
Source: “Proportion of Obesity-Related Conditions Attributable to Obesity and Overweight in US Youth,” JAMA Pediatrics, 8/25/25
Source: “What’s the Cause of Obesity-Related Conditions in Youth?,” Medscape, 8/25/25
Image by Vitaly Gariev/Pexels

Offices, Desks, and Obesity

We are in the midst of examining a very detailed, decade-old Forbes.com article. Authored by Bruce Y. Lee, M.D., it explored some myths about the extent to which companies are able to influence the amount of obesity experienced within the ranks of their employees. At the time, contemporary Duke University research showed that obesity-related issues cost American businesses, overall, just short of $75 billion each year.

More specificity was found in this quotation:

Another study measured that while normal-weight employees cost on average $3,838 per year in healthcare costs, overweight to morbidly obese employees cost between $4,252 and $8,067. Each additional body mass index (BMI) point above normal weight costs $194-$222 per year per employee.

Significantly, bosses at every level were reminded that weight-related issues tend to sneak up and may not become obvious until after some real damage has already been done. Consequently, it is always wise to have a finger on the pulse of industry-wide trends and interventions.

High employee turnover is never a good sign, and obesity-related issues can influence employee behavior to a very great extent, so the smart executive keeps an eye on that area. Advice in this area can be just as true today as when businesses began to track such matters. Overall, the author urges bosses to remember that substantial change might be needed, and that…

[…] in the end, the heart of a business is its employees. Having employees who are overweight and unhealthy is akin to a football team trying to compete with chronically injured players. If you view obesity as a completely separate issue from your business, you do so at your peril.

But once the people in charge become aware of the potential undesirable impacts of obesity, relative to the big picture, they should not be discouraged by all the possible negative outcomes. As always, “fore-warned is fore-armed,” and it would be a mistake, according to Dr. Lee, for employers to think there was not much they could do.

In some work environments, for instance, it might help to offer the alternative of a standing desk. A slogan that was heard in this context was, “Sitting is the new smoking” — in other words, a harmful yet totally avoidable habit. Of course, many job descriptions preclude sitting and require constant standing. But in circumstances where sitting has always been considered the normal state for workers, to forbid it might be construed as gratuitous cruelty, and the basis for a legal challenge. Still, in many situations and workplaces, leeway could be built in.

While some things are simply not done — like a bank teller eating while taking care of customers at the window — in many situations company policy allows leeway for habits and preferences. Choosing a couple of articles at random brings to light some of the current thinking in this area. A website for professional chefs asks, “Is it good to eat while working?“:

A survey found that over 60% of employees regularly eat at their desks, indicating that this trend is not just common but almost normalized.

Amongst people who work seated at desks, perhaps. What about lifeguards? Firefighters? Heart surgeons? Okay, the author probably meant that, among the sub-population of office-bound, sedentary workers, more than half are accustomed to eating at their desks. (Leaving aside matters related to obesity, their habits might directly impact the company’s pest control budget.)

(To be continued…)

Your responses and feedback are welcome!

Source: “Obesity Is Everyone’s Business,” Forbes.com, 09/01/15
Source: “Is It Good to Eat While Working? Uncovering the Truth.,” MeatChefTools.com, 02/03/25
Image by StockSnap/Pixabay

Let’s Not Kid Ourselves

At this point, many of us are posing the rhetorical query, “How much does obesity cost the overall economy, anyway?” This sounds like a trick question, one posed not to extract a factual answer, but to take an indirect route toward confrontation with a really unpopular conclusion. It sounds this way because it is.

One reason the question is virtually unanswerable is, the price of each separate factor involved in bariatric medicine continues to rise. Another reason is that even with modern lightning-speed communication, it is still pretty difficult to guarantee that a pile of information about anything is the latest and greatest.

In many cases, multiple factors change too quickly to be meticulously tracked and compensated for. Sometimes, even experts review their work or the work of others and conclude that “Oops! Those numbers are on the wacky side.” We can take a snapshot that captures a moment in time and compare it to another snapshot in a later or earlier time frame, or in the same moment but in a different place.

A considerable fraction

Back in 2015, the management consulting firm McKinsey Global Institute announced that almost one-third of Earth’s population, or 2.1 billion people, were overweight or obese. In developed economies, “about 15 percent of health care costs […] are driven by [obesity].” Moneyweb.co.za noted that “healthcare costs are more than 40% higher for obese patients than normal-weight patients.”

The investment advice website added that the global impact of obesity was estimated to be “on a par with the impacts of smoking or armed violence, war and terrorism.” Expressed numerically, this figure amounted to around $2 trillion, or 2.8% of the global Gross Domestic Product. As the saying goes, “no matter how you slice it,” this was a real wake-up call. To put the icing on the cake, McKinsey issued the understatement of the century, namely, that “global disagreement on how to move forward is hurting progress.”

Some widespread misunderstandings

In the same year, a mere decade ago, Dr. Bruce Y. Lee compiled a list of seven myths that conspired to convince employers that they could safely ignore the encroaching threat of obesity — the first one being that obesity did not exist in their particular line of work. But in truth, few businesses were found to be exempt. While relatively few responsible authorities were paying attention, obesity had snuck into “nearly every country, income level, race, ethnicity and age group.”

Rising obesity rates were not random accidents, but established facts of life. Even if one particular corner of a commercial field had not yet been invaded, suppliers, subsidiaries, and other connected areas would be affected. And to simply hire skinny people was no solution, because the possibility that they could balloon up was always lurking.

The second prevalent myth was that obesity invariably sprang from each employee’s individual lifestyle choices. But the author pointed out how mistaken a boss would be to assume that anyone who put on pounds was simply lazy or lacking in self-control. To assume that everyone just needed to eat less and exercise more would be a serious error in judgment. People in positions of authority were urged to remember that behavior is governed by “a number of social, environmental, cultural, and financial factors,” which will be looked at in the next installment.

Your responses and feedback are welcome!

Source: “A fat investment opportunity, Moneyweb.co.za, 04/16/15
Source: “Obesity is Everyone’s Business,” Forbes.com, 09/01/15
Images by fabioeliasp1 and miosyn/Pixabay

In the Age of GLP-1 Weight-Loss Medications, Lifestyle Changes Still Matter

The rise of GLP-1 receptor agonists such as semaglutide and tirzepatide has transformed obesity management. Millions of patients now use these injectable drugs in pursuit of significant weight loss, and professional guidelines increasingly emphasize pharmacologic treatment. Yet, despite the promise of double-digit weight loss, many physicians still start with lifestyle interventions — nutrition, physical activity, and behavioral support — as the foundation of care.

At first glance, this may seem like resistance to innovation. In reality, it reflects a deeper philosophy shaped by evidence, clinical experience, and a long-term view of health outcomes.

Guidelines emphasize combination, not replacement

Current clinical guidance supports the use of weight-loss medications for adults with a BMI ≥ 30, or ≥ 27 with obesity-related conditions, provided that lifestyle changes alone haven’t been sufficient. Importantly, guidelines recommend combining pharmacotherapy with behavioral strategies rather than using medication as a standalone solution.

This shift from “last-resort” use of medication to a more proactive tool marks progress in obesity care. Still, the emphasis on adjunctive therapy reassures physicians who keep lifestyle-first approaches at the center of their practice. They aren’t ignoring guidance — they’re interpreting it through the lens of long-term sustainability.

Real-world data underscore the challenge

Clinical trials show dramatic results with GLP-1s, but real-world adherence is a major hurdle. A Cleveland Clinic study of 7,881 patients highlighted this gap:

  • 50% stopped GLP-1 treatment within one year.
  • 20% discontinued within three months.
  • More than 80% remained on subtherapeutic doses.

 

Weight-loss outcomes reflected these patterns:

  • Early discontinuers lost only 3.6% of body weight.
  • Patients who stayed on treatment lost 11.9% on average.
  • Those who reached full therapeutic doses achieved up to 18% loss, approaching clinical trial results.

 

For physicians like Dexter Shurney, MD, MPH, MBA, these findings validate a lifestyle-first model:

The majority of common chronic conditions — hypertension, CHF, hyperlipidemia, diabetes, depression, and obesity — are fundamentally lifestyle issues. Therefore, a lifestyle-first approach to care makes perfect sense because it addresses root cause.

Why lifestyle remains the foundation

Many clinicians see firsthand that without lifestyle changes, even the most effective drugs or surgeries can fail. Kenji Kaye, MD, an internist in Denver, explains:

Without foundational lifestyle changes, medications and surgery are destined to fail. We have seen many patients not lose weight or even gain weight despite max dosages of these pharmaceuticals.

Physicians stress that obesity is a multifactorial condition, shaped by diet, activity, genetics, hormones, and comorbidities. Addressing only one piece of the puzzle rarely yields durable results.

Dr. Shurney highlights another benefit: Lifestyle medicine reduces polypharmacy risk. Unlike single-condition drugs, lifestyle interventions improve multiple markers simultaneously — cholesterol, blood pressure, insulin resistance, and mental health.

In fact, intensive programs can yield rapid systemic improvements: Insulin doses cut in half within days for type 2 diabetes patients, plus 20–50% cholesterol reductions within two months.

Medications as strategic tools

Even physicians who prioritize behavior change often incorporate GLP-1s selectively. Elizabeth Slauter, MD, an obesity medicine physician in Texas, says:

Studies consistently show that the best outcomes with obesity medications occur when they are combined with lifestyle changes. So, it makes sense to start with lifestyle interventions as a foundational approach.

Barriers like high costs, inconsistent insurance coverage, and frequent shortages make long-term GLP-1 use impractical for many patients. For this reason, physicians frame medications as tools within a broader treatment plan, not as standalone solutions. As Dr. Kaye explains:

My usual practice is to discuss these medications as an option but only after a careful review of their food choices, activity level, health history, and current medications.

Navigating patient expectations

The popularity of GLP-1s in the media has created new dynamics in the exam room. Patients often request them directly, influenced by celebrity endorsements and online testimonials. Dr. Kaye sees this as an opportunity for education:

Medications like GLP-1s are mentioned almost everywhere including the media, pharmaceutical ads, and celebrity gossip. When a patient presents asking for a prescription, it is a perfect opportunity to really delve into the details of what these medications can offer and also the risks involved.

Expectation-setting is critical. Many patients assume they’ll only need medication short-term, but research shows discontinuation usually leads to weight regain. Helping patients understand the realities of long-term therapy protects both outcomes and trust.

System pressures and practice choices

Healthcare systems often incentivize quick, measurable results. Writing a prescription is more easily rewarded than time-intensive counseling sessions. Dr. Shurney explains:

The lack of reimbursement parity for lifestyle interventions is a disincentive to practice this way. It’s much easier to prescribe a medication and receive the “quality prize” for checking the drug adherence box than to prescribe lifestyle and not receive a similar financial reward.

To counter this, some physicians have shifted to direct primary care models, which allow longer appointments and more patient-centered counseling.

The long-term view

Ultimately, physicians who remain committed to lifestyle-first approaches are guided by long-term outcomes and healthcare sustainability. Dr. Kaye reflects:

After seeing many patients start down the pathway of pharmaceuticals and ultimately not reaching their goals reaffirmed my commitment to a more holistic approach. In my experience, without a strong foundation of lifestyle changes, the long-term success rate is low even with antiobesity medications.

Dr. Shurney adds a cautionary note:

What we risk are ever-higher healthcare costs, since these medications are very expensive and need to be taken for years, if not forever, to sustain the weight loss. Additionally, we still do not know the long-term effects of these medications.

Your responses and feedback are welcome!

Source: “Why Some Physicians Still Lead With Lifestyle-First Obesity Care Despite the GLP-1 Revolution,” Medscape, 8/12/25
Source: “Pharmacologic Treatment of Overweight and Obesity in Adults,” NIH.com, 8/20/24
Image by Los Muertos Crew/Pexels

The Devil Is in the Details

The most recent installment of this series focusing on the cost of obesity mentioned smart beds that can track patients’ vital signs, weight, and other factors.

It also mentioned a complex issue with which hospitals never cease to struggle: guaranteeing the correct amount of any medication to precisely fulfill the requirements of the patient’s body and condition. This obviously is of crucial importance not only to the clinically obese patient but to each and every patient. Meticulousness in this area is necessary for everyone from the pre-born infant to the geriatric patient who (where legal) opts for an assisted demise.

In the domain of medication, so much can go wrong. It must be the right medication, untainted, and within its use-by date. For numerous reasons, including public safety and legal liability, all the documentation has to be correct, and strictly accounted for. Substances need to be shipped and stored correctly. All communication regarding administration must be clear, accurate, timely, and easily accessible.

And of course, as already emphasized, the necessary factors include…

[…] a current, accurate weight instead of relying on a historical, stated, or estimated weight; and obtaining, documenting, and communicating patient weights in metric units only (i.e., grams or kilograms). Key patient information used to guide appropriate medication therapy includes age, weight, height, allergies, diagnoses, laboratory values, and vital signs…

The very explicit Pennsylvania Patient Safety Advisory is a good example of the thorough inclusion of multiple factors involved in risk reduction, like equipment cost, and its upkeep and repair cost, and the expense of training people to use it correctly. It comes as no surprise to see accurate weighing equipment at the top of the list, as always. As we have mentioned, such hardware includes “floor scales, stretchers and beds with built-in scales, and standing, chair, and wheelchair scales.”

The personnel who employ these devices are expected to be familiar with the manufacturers’ recommendations for keeping them accurately calibrated, lubricated, titrated, or whatever. And despite the USA’s stubborn refusal to join the world in using the metric system for general purposes, it must be employed in the realm of weights and measures having to do with humans and medications.

One important factor discussed by this document is that of organizational expectations. Specifically, the best practice is to specify and assume that…

[…] obtaining the patient’s actual weight is part of the mandatory nursing assessment and reweighing of the patient occurs as warranted, based on patient’s clinical condition. Consider requiring reassessment of a patient’s weight when initiating or changing the dose of weight-based medications, clinical situations in which weight fluctuations are expected, or situations in which a weight variation may impact the course of care.

In other words, stay on top of this factor. Even in situations where it may not seem very important, documentation creates reality. As more attention is paid to the phenomenon of weight fluctuation in patients, more factual information will accumulate and reveal its significance, for the good of future patients.

It is also recommended to pay meticulous attention to this factor, other than in the midst of an emergency, of course. And for goodness’ sake, be sure all pertinent weight stats are recorded clearly, and in a quickly findable location, in the patient records. The document contains even more suggestions about the administration and implementation of weight-related policies, and about sketching out contingency plans in advance.

Weight is one of the easiest variables to keep track of in a clinical setting, especially with the newest specially developed or adapted equipment. The weight factor’s ubiquity and banality place it in danger of being overlooked and undervalued, but excellent arguments can be made for paying meticulous attention to this issue.

Your responses and feedback are welcome!

Source: “Update on Medication Errors Associated with Incorrect Patient Weights,” PA.gov, June 2016
Image by geralt/Pixabay

Smart Beds — for Bariatric and Other Reasons

In the field of bariatrics, it seems obvious that heavy people face physical challenges and restrictions that can require some pretty elaborate equipment. It is also apparent that ever more complicated hardware must and will inexorably raise the total cost of healthcare. But obese people should not be assigned the whole blame. Increasingly, medical equipment related to weight is for everyone.

We spoke of the transfer safety factor, with an uncomfortable number of mishaps, resulting in what are somewhat euphemistically called “delays in care.” Moreover, for hospital inpatients of many sorts, continuous weight monitoring is increasingly seen as essential.

A company called SonderCare explains why:

A bed equipped with load sensors provides real-time information that derives from, and in turn affects, the patient. Treatment options can change minute-by-minute, rather [than] according to orders tied to an 8-hour shift.

Despite the best intentions of staff members, the big danger point connected with patient injuries is movement from place to place. If the patient can just stay right there in bed and be weighed, so much the better, because a potential cause of injury has been eliminated.

In this style of bed, load sensors convert the pressure they feel into electrical signals for crucial weight monitoring, while other technology includes keeping track of the patient’s vital signs. A sudden weight change, either up or down, may indicate a problem with the heart or kidneys, and can be quickly investigated.

In some conditions, fluid buildup may be detected before it causes serious damage. Overall, continuous weight monitoring, without the need for actual transfer of the body, greatly reduces injuries.

According to SonderCare,

Advances in bed technology include vital signs monitoring and alerts to prevent pressure ulcers, increasing safety and comfort for patients. Future innovations will incorporate smart fabrics and touch-sensitive sensors that offer real-time health updates directly into electronic medical records.

But wait, there is more…

Another entire area in which very large people can be particularly vulnerable is medication dosage. We are accustomed to the idea of child-size doses, to ensure that the young and vulnerable don’t get too much. But we think less often about the need for accurate measurement in the ratio of medication to body weight, in the case of an extremely large adult.

Both insufficient dosage and overdosage would be problematic. GoodRx.com says,

Some medication dosages are weight-based because your body weight or body composition could affect their absorption, distribution, metabolism, or elimination. These four factors predict how a medication will behave in your body. Drug toxicity can also play a role.

Changing any one of these factors can potentially make a medication more or less active in your body. In turn, this can lead to unwanted side effects or a less effective treatment.

Another paper points out that “the weight effect may be minimal or dosage can be affected only when weight is combined with other factors. Findings of sporadic studies in recent years indicated that fixed dosing was more advantageous than weight-based dosing in some cases…” It stresses that the medical facility needs to establish good processes for both weighing and documentation, and to ensure “sufficient and convenient availability of appropriate and properly functioning equipment for patient weighing and medication delivery.”

Insulin, antibiotics, and anesthetics are some of the drug types that need very careful consideration when prescribed. In the overall cost of obesity, this factor is not very large. Although considering it over and over again in each case certainly takes time, which adds up. But just one case that goes to court because a patient was under-treated or died from an overdose can become very expensive.

Any reader of this piece who treats lightly the matter of dosage calculation might take a look at this website, “How To Calculate Drug Dosage By Weight | Essential Guide.” This excerpt is just a tiny sample:

\[
\text{Required Volume} = \frac{\text{Total Dose}}{\text{Available Concentration}} = \frac{700 \text{ mg}}{250 \text{ mg/mL}} = 2.8 \text{ mL}
\]

Got that? This is why medical school is so expensive, and why physicians are so well-compensated. The matters discussed here are relevant not only to the status of obese children as they exist now. The whole area of concern involves viewing children not just as young people per se, but as precursors of the adults they will grow into.

We strive to avoid these very costly problems, both for the sake of each individual child and for the sake of the economy, as they will grow up to impact with their ever-increasing number of expensive obesity-related issues.

Your responses and feedback are welcome!

Source: “Do Hospital Beds Weigh You?,” SonderCare.com, 06/27/24
Source: “Weight-Based Dosing: What to Know About Medication Dosages and Body Weight,” GoodRx.com, 02/09/23
Source: “Weight-based dosing in medication use: what should we know?,” NIH.gov, April 2016
Source: “How To Calculate Drug Dosage By Weight | Essential Guide,” Wellwisp.com, undated
Image by [name not given]/Pixabay

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Profiles: Kids Struggling with Weight

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The Book

OVERWEIGHT: What Kids Say explores the obesity problem from the often-overlooked perspective of children struggling with being overweight.

About Dr. Robert A. Pretlow

Dr. Robert A. Pretlow is a pediatrician and childhood obesity specialist. He has been researching and spreading awareness on the childhood obesity epidemic in the US for more than a decade.
You can contact Dr. Pretlow at:

Presentations

Dr. Pretlow’s invited presentation at the American Society of Animal Science 2020 Conference
What’s Causing Obesity in Companion Animals and What Can We Do About It

Dr. Pretlow’s invited presentation at the World Obesity Federation 2019 Conference:
Food/Eating Addiction and the Displacement Mechanism

Dr. Pretlow’s Multi-Center Clinical Trial Kick-off Speech 2018:
Obesity: Tackling the Root Cause

Dr. Pretlow’s 2017 Workshop on
Treatment of Obesity Using the Addiction Model

Dr. Pretlow’s invited presentation for
TEC and UNC 2016

Dr. Pretlow’s invited presentation at the 2015 Obesity Summit in London, UK.

Dr. Pretlow’s invited keynote at the 2014 European Childhood Obesity Group Congress in Salzburg, Austria.

Dr. Pretlow’s presentation at the 2013 European Congress on Obesity in Liverpool, UK.

Dr. Pretlow’s presentation at the 2011 International Conference on Childhood Obesity in Lisbon, Portugal.

Dr. Pretlow’s presentation at the 2010 Uniting Against Childhood Obesity Conference in Houston, TX.