Additives and Advertising

In discussing the causes of childhood obesity, we can start with the alphabet, and two very similar words that begin (in English, anyway) with the same sound: additives and advertising. They are fatefully connected. Probably, many substances that get into food ought to be outright banned — in which case, those particular products would either be discontinued or have their recipes changed, so in either case we would not need to worry about how they were advertised.

Similarly, if the advertising of any food containing suspicious additives were to be forbidden, that would also help a lot. However, for better or worse, we live in a society proud of its freedom, although good arguments might be made to the effect that maybe, in some cases, freedom is worse than the alternative.

Over the years, at least 1,000 chemicals found in food (or in the packaging that embraces it) have been identified as obesity-inducing, while in very few of those cases has the worrisome substance been banned from inclusion. Because obesity is notoriously multi-factorial, once these substances get inside the body it is not easy to definitively pin down which chemical does what. But there are some very shady suspects.

Salt of the earth

“The salt of the earth” has, since Biblical times, been a colloquial description for someone who is trustworthy, honest, genuine, and reliable. To be identified as having saline qualities is a great compliment. But then, during a few recent decades, things changed, and salt itself came under suspicion for apparently somehow aiding and abetting obesity.

Then, about a decade ago, a series of experiments on the body chemistry of a group of Russian cosmonauts took place, which threw all the previously assumed knowledge about salt into doubt. The more diligently the scientists investigated, the more their comfortable certainty evaporated. One of them, Dr. Melanie Hoenig, told The New York Times,

I suspect that when it comes to the adverse effects of high sodium intake, we are right for all the wrong reasons.

Around that time, a page no longer available quoted Associate Consumer Analyst Ryan Whittaker as saying,

Emulating the UK’s salt reduction program is a strong strategy. Without being overly prescriptive, this strategy brought manufacturers, action groups, and other interested parties together and achieved an 11% reduction in salt consumption. Achieving similar results with sugar, without complex legislation, would be a success for both public health bodies and the food and drink industry.

So, that would be good news — if indeed it turns out that salt reduction actually is a factor in obesity prevention. A very current article aimed at the average weight-conscious American presents an overview of current thinking on the subject, as expressed by Lauren Manaker, M.S. The author says,

While eating salt doesn’t directly cause weight gain in the form of body fat, there is evidence to suggest that consuming it in excess may not be best if you are focused on weight management.

If people were taking their water straight, that would be one thing. But the main contemporary problem is the very strong tendency, especially among the young, to drink sugar-sweetened beverages. The salty food leads directly to the sugary drinks, and oops, somebody just chugged a few hundred thirst-slaking calories. A bit further down the road, there are knock-on effects:

Ultra-processed foods and meats are linked to higher levels of inflammation, and inflammation is associated with weight gain.

As always, we are urged to bear in mind that sodium is necessary for health. But it causes fluid retention, which is not fat per se, but which does add bulk to the figure. Also, its link with ultra-processed foods is regarded with great suspicion.

The recommended fix is home cooking, where the consumer retains at least a semblance of control over the proceedings. Concerning the quest for flavor, the most highly recommended suggestion is to explore the vast availability of genuine herbs. Of course, when buying groceries or eating in restaurants and other venues, be informed about the meaning and consequences of eating ultra-processed foods, and remain vigilant.

Your responses and feedback are welcome!

Source: “Why Everything We Know About Salt May Be Wrong,” NYTimes.com, 05/08/17
Source: “Does Salt Make You Gain Weight?,” EatingWell.com, 03/10/26
Image by JUTUBE/Pixabay

Cost Covers a Lot of Territory

Aside from prices that everyone ultimately shares, like super-size airplane seats (or better yet, heavy-duty hospital beds), other obesity-related costs are apt to be distributed amongst various members of society. Some of the people who pay in one way or another are teachers; some are medical professionals, others are parents, and many are children.

Often, the expense borne by the public due to the existence of obesity is a formal tax, of the sort that buys scales for schools. On other occasions, there seems to be an informal, unlegislated sort of a tax, which nevertheless involves expense and hassle.

At the edge of awareness

What could be called the obesity tax shows up in many guises. It needs to be further explored, starting with some of the ways by which the price of obesity is collected from members of the public on a depressingly regular basis. We probably all do need to be reminded, now and then, that there are other options besides eternally paying.

Obesity has been allowed to take over and affect every American indirectly, even if the individuals themselves are not overweight. But fate does not have to land this way, nor does changing the general consciousness need to be cruel or divisive.

There is no need for society to be sucked down into the quicksand of cruelty and blame. There are ways up, and ways out; and just to see this clearly, and acknowledge the truth of it, is a dynamic starting move.

The dark side

Society has accepted that people with reduced mobility need allowances made for them, like the occasional wheelchair ramp, and on a normal day, it’s no big deal. The fate of an obese person is slightly different. Some fellow humans apparently simply cannot help feeling insulted by the existence of the overweight. From their point of view, it appears that obese people know good and well how offensive their corpulence is, and savor their awareness of being so annoying.

Even without access to overweight people’s confidential medical records, many folks on this continent still find it very easy to assume that some of our fellow Americans are using their large frames to express hostility. Their bulk is a weapon they purposely acquired and enjoy brandishing in a way that implies peremptory hostility toward society.

Just kidding!

Of course none of that is true. But some folks act as if it were a proven, immutable, and universally accepted fact that fat is not just uncomfortable and inconvenient and unattractive, but actually a subcategory of evil itself, which must be fought vigorously and without compassion.

Childhood Obesity News has explored a number of ways, in addition to physical and psychological tolls, in which the public pays the price of obesity. But why such incessant harping on crass old dollars? Shouldn’t this be a more elevated conversation?

No, not entirely, not exclusively, and here is why: Because everything that costs parents money has the indirect consequence of depriving their children of some other thing they could have had instead. New shoes, a professional clown at the birthday party, dental braces, a pet, a trip to Disney World, an adequate college fund. It’s even the difference between a summer at fat camp or at music camp. Which one is a child going to feel better about admitting to, come autumn?

Your responses and feedback are welcome!

Image by geralt/Pixabay

The D-Word Makes Itself Felt

The previous post, “The D-Word Makes an Appearance,” introduced Kevin Hall, one of the professionals questioned by Dhruv Khullar in pursuit of the meaning and significance of hyper-processing as it relates to food. Hall, an expert from the National Institutes of Health (NIH), was principal investigator for the study about which Dr. Khullar wrote The NewYorker piece, “Why Is the American Diet So Deadly?” The word “deadly” in that title is, of course, what brought some unfavorable attention from the industry to its author. More aspects of that piece of journalism are discussed below.

At a conference in 2015, Hall ran into some Brazilian nutritionists who were very accusatory about the excessive processing of food. However, he found the “processing = bad” theory so unlikely that it would need to be vigorously investigated and thoroughly discredited. Just then, the NIH added a new facility, a “metabolic ward” designed to focus on the study of diet and exercise, with Hall as the administrator.

Twenty participants were recruited to spend a month as guinea pigs, eating exactly what was on offer, all the while under close observation that aimed to track every calorie that went in and every calorie that came out. They spent two weeks ingesting minimally processed foods, then two weeks with maximally processed fare.

That took a turn

Eventually, a surprised Kevin Hall “ended up refuting his own hypothesis.” Against all odds, these experiments made a believer of him because, as it turned out…

When participants were on the ultra-processed diet, they ate five hundred calories more per day and put on an average of two pounds. They ate meals faster; their bodies secreted more insulin; their blood contained more glucose.

Conversely, unexpectedly, and with a different sort of food, a different sort of consequence occurred:

When participants were on the minimally processed diet, they lost about two pounds. Researchers observed a rise in levels of an appetite-suppressing hormone and a decline in one that makes us feel hungry.

So, no need for a doctor’s prescription or a pharmacy. Expressed in a rather flippant, pop-culture manner, just by eating “these” foods instead of “those” foods, people can internally manufacture their own diet pills. The fact was revealed: If weight loss is the goal, ultra-processed foods are bad, and minimally processed foods are good. It was just that, as yet, no one knew why. (The illustration on this page is of one sort, cravenly trying to pass as the other sort.)

Worse and worse

Meanwhile, the “obesity epidemic” was estimated to contribute to almost three million deaths every year, and the simple ability to enumerate calories could still not account for it. Another nutritionist, Dariush Mozaffarian, said of the new discovery, “It’s the biggest change to human biology in modern history. But we still don’t have a good handle on why.”

Dr. Khullar then consulted with microbiome researcher Katherine Maki, who is absorbed by such questions as why a basically helpful bacterium that has always been a good tenant of the microbiome suddenly decides to eat the linings of our intestines. Also, why are our innards so particularly vulnerable to, and easily damaged by, artificial sugar substitutes?

One of the big arguments against highly processed edibles is that the taste receptors become desensitized and worn out, so we are trapped in futility, “chasing the dragon,” trying to grab the intense sensations we crave, but can’t recapture. Practical experience should teach us that doing the thing less often would probably make it seem more delicious and memorable each time, but it doesn’t work that way. We are pretty good at remembering basic concepts that we like, and forgetting other ones.

Your responses and feedback are welcome!

Source: “Why Is the American Diet So Deadly?”, Archive.is, 01/06/25
Image by MabelAmber/Pixabay

The D-Word Makes an Appearance

Check out that headline: “Why Is the American Diet So Deadly?” The adjective isn’t “detrimental” or even “dangerous,” but a much more loaded d-word: deadly. Who wrote this thing, anyway? Some show-offy apprentice reporter who thinks that it’s cool to shock the reader? But wait, the “deck” or subhead injects an element of intrigue:

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own understanding of obesity.

Of course, no one here suggests that anyone who writes about any topic under the sun must be a professional in that field. Still, it is reassuring that this author possesses credentials up to here. Dhruv Khullar is a practicing physician trained at the Yale School of Medicine and Massachusetts General Hospital, and also holds a master’s degree in public policy, and serves as an associate professor, and a director, and an associate director, and a fellow, and a journalist, all with different institutions.

So, what’s the bad news?

The bad news is contained within a prodigious magazine article, with a word count of 6,393 and a 46-minute listening time. The question: Why does the American diet cause people “to gain weight and develop chronic diseases at such staggering rates?” The author interviewed a man who was taking part in a month-long program designed to shed light on that topic. In order to preserve the strict routine that accounted for every morsel of food taken in, and for each and every unit of expended energy, no patient enrolled in the study was allowed to leave the premises unsupervised.

Visiting him there, Dr. Khullar observed the strict routine that recorded not only those activities but many other measurable factors. Even when the patient had a meal, his visitor had to leave the room, because being observed with the food would influence a person’s behavior, and this experiment was tight, down to the last calorie.

At this point in time, America had pretty much gotten used to the idea that sugar-filled beverages and saturated fats were at the root of the country’s obesity trend. However, the principal investigator of this National Institutes of Health study, Kevin Hall, had another villain in mind, and its name was ultra-processed food. Rather than just sugar and fat, chemical modifications and industrial techniques were beginning to look like the root of the problem.

The author consequently interviewed Hall about the work that he and others had been doing to verify their suspicions:

In recent years, dozens of studies have linked ultra-processed fare to health problems such as high blood pressure and heart attacks, and also to some problems that one might not expect: cancer, anxiety, dementia, early death.

There was even an inexplicable difference between the sexes. Women who consumed the highest amounts of ultra-processed foods had a much greater likelihood of suffering from depression, while men who overindulged in that stuff developed a noticeably increased amount of colon cancer.

Investigating the investigators

Dr. Khullar was even allowed to visit the institution’s kitchen, where cooks followed meticulous instructions designed to isolate the effect of processing. Like an Olympic race that would determine a world championship, cooking time was controlled with a stopwatch.

Consulting research that had been done in many different parts of the world, the visitor learned that it was now considered counterproductive to label individual ingredients, like saturated fat, as the villains. Around 2009, the trend toward laying the blame on processing really took off. Brazilian epidemiologist Carlos Monteiro…

[…] reasoned that something very bad had happened when industrial food systems started churning out cheap, convenient, and tempting foods. He argued that scientists should classify foods by their most unnatural ingredients and by their means of production.

In order to discuss this meaningfully, degrees of processing were delineated. Group 1 means processed minimally or not at all, like eggs and vegetables. Group 2 is the ordinary, traditional stuff that is in everybody’s kitchen: like sugars, oils, butter, and salt. Mix Group 1 with Group 2 ingredients, and you’ve got Group 3 — “processed, but not automatically unhealthy.”

But once we enter the territory where foods are “refined, bleached, hydrogenated, fractionated, or extruded — in other words, when whole foods are broken into components or otherwise chemically modified,” then ultra-processed is the applicable term.

If you can’t make it with equipment and ingredients in your home kitchen, it’s probably ultra-processed.

(To be continued…)

Your responses and feedback are welcome!

Source: “Why Is the American Diet So Deadly?,” NewYorker.com, 01/06/25
Source: “Dhruv Khullar,” NewYorker.com, undated
Image by Leonardoscish/Pixabay

Come At It Sideways

In both scientific literature and in mass-market publications and media presentations, there are tons of articles about obesity and young people. This piece by several authors, originally published in the Journal of Adolescent Health, was also placed online by ScienceDirect.com. The full title is “Weight Stigma in Adolescents With Obesity From Low-Income Backgrounds: Qualitative Perspectives From Adolescents and Caregivers.”

It begins by affirming that “Weight stigma is a common experience for adolescents at high weight statuses.” High weight “status” sounds rather impressive, but it only means heavy. Status is a neutral word that simply indicates an individual’s standing in a ranked array. Here, it carries no connotation of being famous, influential, wealthy, etc.

The case is, in fact, exactly the opposite. As society operates today, high weight status coexists with low societal status and low economic status, and quite often with racial minority status. The information was collected from 29 adolescents who had been referred to weight management, and 26 of their caregivers.

The interesting aspect is that the material is derived from a “secondary analysis,” meaning that the subjects were not being directly or intentionally interviewed on the topic of weight stigma. Despite the fact that weight stigma was “not a focus of the interviews,” the young participants nevertheless did make a significant number of remarks incidental to the primary material of the interviews.

Double duty

In other words, two different batches of scientists plumbed the same cache of raw material for two different scholarly investigations, allowing the second group to highlight a situation without even having done the pertinent research on it; thus approaching their topic sideways, or even through the back door. PubMed said,

The present study sought to characterize weight stigma experiences and internalization in adolescents from low-income backgrounds. This was done by reporting on teen’s experiences of weight stigma in daily life and in conversations with health-care professionals, and examining the effect of internalization of this stigma.

So, again, given the broader focus of the primary study, weight stigma was not a concern of the interviews. Science is strict, of course, but as any good detective knows, people who are being questioned will often reveal the most useful information when not talking directly about the “subject at hand.” This collection of interviews turned out to be the perfect illustrative example:

However, almost all participants identified weight stigma and bias as influencing their lives and medical care. Identified themes included the following: (1) difficulty identifying preferences regarding weight-related terminology; (2) commonality of experienced weight stigma; and (3) significant effect of internalized weight bias on adolescent daily living.

In the discussion, the authors characterized the presence of weight stigma as “nearly ubiquitous” amongst the overweight low-income youth of America. Again, these authors emphasized the point: Given that weight stigma was not “a topic within the interview guide,” the discovery of so much of it was “particularly stark.” It was pointed out that attitudes characterized as almost hostile were experienced, “including in health-care settings.”

The participant demographics are described as follows:

65.5% of adolescents identified their gender as female, 34.5% male, and 0% other… 37.9% of adolescent participants identified as Hispanic/Latino, 24.1% identified as Black/African American, 24.1% identified as multiracial, 10.3% identified as non-Hispanic White, and 3.4% identified as Asian.

The authors emphasized the point again, that “nearly all adolescents in the present study identified instances of weight stigma and bias, despite no direct questions regarding this topic.”

Your responses and feedback are welcome!

Source: “Weight Stigma in Adolescents With Obesity From Low-Income Backgrounds: Qualitative Perspectives From Adolescents and Caregivers,” ScienceDirect.com, May 2025
Source: “Weight Stigma in Adolescents With Obesity From Low-Income Backgrounds: Qualitative Perspectives From Adolescents and Caregivers,” PubMed.com, May 2025
Image by DeeDee51/Pixabay

More Obesity-Associated Dangers and Costs

Here is a fact about the great majority of news items that fall under the heading of dangers associated with obesity. By strange coincidence, they also belong in the category of obesity costs. For example, a story last fall was headlined, “Obese Children Face Nearly 5-Fold Higher Risk of Fractures, Study Finds.”

Nobody wants to see children suffer fractures, and everyone knows that the repair of broken bones must be paid for somehow. In the journal Scientific Reports, orthopedic surgeons published an article explaining that childhood obesity will influence the details and nuances of fracture patterns not only in specific cases, but also in relation to the overall risk of injury.

The study subjects included almost 18,000 hospitalized children classified as obese, and for comparison purposes, more than 3,000 healthy children. It comes as no surprise that, among these hefty young patients, leg fractures occur much more frequently than other kinds. But broken arms, as well as fractures in the torso and spine, happen very often, too. The least likely bone damage-causing incident for an obese child would be a head injury.

The overweight children tend to have dyslipidemia, which might be caused by heredity, lifestyle, or a combination of the two factors. Among other effects, it causes elevated cholesterol and triglyceride levels. Then, the news gets worse, because as it turns out, even the pre-born are also at risk. The researchers concluded that…

Proactive weight management and careful clinical assessment could play a vital role in safeguarding children’s musculoskeletal health.

Speaking of births…

Over the years, it has become more and more obvious that Cesarean sections lead to obesity, and vice versa. Once a pregnant obese patient’s weight is known, the medical profession is able to predict with startling accuracy the percentage of likelihood that a C-section will be needed. According to Dr. Melissa Riegel, of the Society for Maternal-Fetal Medicine,

Failed induction of labor (IOL) is a leading indicator for cesarean delivery, and cesarean delivery is 80% more likely in patients with obesity undergoing IOL, than in normal-weight patients.

About these cases, many more details are available, but what it all boils down to is that obese mothers and their infants face unfavorable odds for a trauma-free birth experience, and the phrase “maternal morbidity and mortality” is frequently used. Dr. Riegel summed up the situation for a journalist by saying,

There is a role for translational work to investigate the specific biological changes in patients with obesity that might contribute to an increased risk of cesarean delivery and there is also a role for investigating the effectiveness of different labor induction interventions specifically in patients with obesity.

It is also very obvious that pregnant obese women need “clear counseling” (at the very least), but it is equally evident that, by the time an egg has been fertilized, the opportunity for meaningful behavioral change has pretty much passed. It also goes without saying that every stage and aspect of the pregnancy will rack up bills more substantial than those issued to mothers whose weight is in the healthy range.

Your responses and feedback are welcome!

Source: “Obese Children Face Nearly 5-Fold Higher Risk of Fractures, Study Finds,” MedicalDialogues.in, 08/21/25
Source: “Dyslipidemia,” MerckManuals.com, July 2025
Source: “High Cesarean Rates Persist in Obesity Despite Standardized Protocols,” SMFM.org, 03/15/24
Image by taynaraakemi/Pixabay

 

What, More Costs?

A decade ago, we noted that not a single country on earth had been known to experience a declining rate of obesity during its most recent year. In the United States, that signified an enormous win for the food industry, which was selling an additional $20 billion worth of food per annum, thanks to the extra $400 worth of their products being consumed annually by the average American kid, as compared to the previous year.

Of course, the math varies from one country to the next, which in a sinister sense doesn’t even matter, since the overlords who rake in the profits have dominion over the whole planet anyway. While snacking or dining in jets or yachts, they regard themselves as the only genuine world citizens. In each port of call, they know how to obtain the most health-inducing vegetables, fruits, meats, seafood, and beverages to buy with the dimes and dollars of chubby little children far away.

Fun fact: Despite their busy lives, CEOs in the food industry (and every other business) tend to consult medical experts in the fitness field, and are quite likely to spend part of their colossal earnings on a staff member dedicated to helping them stay in admirable physical condition.

Inexorable math

Back in the day, it was Dr. Tim Lobstein, spokesperson for the World Obesity Foundation, who said it best: “Fat children are an investment in future sales.” Here at home, just like everywhere, obviously, every seller’s profit comes at some buyer’s expense. In our case, it was American parents and institutions — everybody who ever bought a doughnut or a burger for a child — who have paid the price.

Of course, by now, many of those overweight young people have taken over the responsibility for paying their own food bills, while in the meantime, all the dire predictions have come true.

Another dimension

In world news, massive attention has been paid lately to both the known and suspected illegal and shameful interference with children, carried out by wealthy and well-known international Important People. Meanwhile, all this time, right in front of our noses, it is totally true and inescapably obvious that children have been perfectly trained and impeccably groomed in another dimension of human behavior. Exactly as intended and predicted, the chunky cherubs of yesteryear have grown into a nation of obedient consumers of empty calories, flashy colors, and harmful, revolting additives.

The cost of obesity to society as a whole is a topic not easy to let go of. For most Americans, every dollar counts, whoever it is spent by and whatever it is spent on. We may disagree on the specifics, but ultimately, a very great majority of people agree on one basic principle: A lot of money is being spent on certain things, which they believe should be spent on something else instead.

Footnote

Incidentally, is there something perversely unmagical about the number 5? As a recent post pointed out,

The total number of babies born in the USA in a year is around 3.6 million. Since about one in five will be obese, that means around 720,000 unhappy fat kids.

In other words, each year, more than half a million young Americans mature into the ranks of the obese youth. In a strange, historically unprecedented twist of fate, a large percentage of young people are physically unfit and, in case the country might need to be defended, ineligible to join the armed forces.

Another unfortunate appearance of the numeral was spotted recently and will be explored further: “Obese Children Face Nearly 5-Fold Higher Risk of Fractures, Study Finds.

Your responses and feedback are welcome!

Image by Open Clipart-Vectors/Pixabay

What Is Childhood Obesity’s Price Tag?

No regular visitor to this blog is surprised to learn that there is still more to be said about the cost of obesity to our society as a whole. We all end up paying for it in some way, shape, or form. It is important to keep making this point — but not to ignite in people the sort of anger that hangs in the atmosphere, all too ready to descend upon those who are considered unacceptable in some way, by those who are too ready to judge.

Childhood Obesity News was created because of a deeply felt need to help prevent any child from experiencing extreme unhappiness in her or his early years. Of course — and this fact is indisputable — obesity is not the most glaringly obvious potential cause of childhood misery — certainly not as noticeable as a cleft palate, for instance. And in the United States, that problem is usually repaired so early that the child does not even retain a memory of it.

But for the sake of a thought experiment, we pretend for a moment that the birth defect is left unrepaired, and pick some arbitrary numbers just to make a point. Let’s propose that the emotional cost of going through childhood with such a visible deformity is a whopping 72 Misery Units. During a year in America, around 2,500 children are born with a cleft lip and/or palate. So that would be 180,000 Misery Units collectively apportioned to all of them.

Another factor enters the picture

In that same year, about one in five of all babies born will spend their childhoods being obese. But compared to facial disfigurement, that is a relatively mild level of unhappiness — call it 8 Misery Units.

For an individual child, a cleft palate left unrepaired would undoubtedly cause a ton of misery, compared to the unhappiness experienced by one of the obese kids. That would add up to an extreme amount of grief, which society as a whole should definitely put its best efforts toward fixing. But, to add another factor into the reckoning, for every facially disfigured child born in any given year, nearly 300 are born who will join the childhood obesity ranks.

The total number of babies born in the USA in a year is around 3.6 million. Since about one in five will be obese, that means around 720,000 unhappy fat kids. In other words, approximately 300 obese children for each facially disfigured child.

And even at the relatively low number of only 8 Misery Units apiece, the childhood obesity grand total would still multiply out to a truly impressive 5,760,000 Misery Units… against a measly 180,000 Misery Units among the kids who need plastic surgery. By that standard, childhood obesity is by far the more devastating problem.

The point

Most obese children will at some point — hopefully not too often — experience unpleasant (though relatively civilized) reactions from grownups. Probably, the average overweight young teenager will be on the receiving end of heedlessly uninhibited reactions from, and interactions with, their fellow juvenile acquaintances. And strangers.

Then, most of these youngsters will probably go on to become obese older teenagers, who might seek to assuage their unhappiness by adopting or substituting new bad alcohol or drug habits for the old bad eating habits. If their obesity is beyond what the average American is willing to overlook, finding a job might be difficult. When an obese young adult decides to marry and settle down, there is a strong likelihood that the partner will also be obese, and then, an even stronger probability that the offspring of that union will also be obese.

Point being, even if the average case of obesity is nowhere near as harrowing as an amputated limb or visible burn scar or tragically ineradicable birthmark; even though an individual case of obesity might imaginatively be called a mere 8 Misery Unit problem, there are so many of them that society as a whole is weighed down by the cost of all those amassed, accumulated Misery Units. And incidentally, a lot of the cases involve monetary costs which, we pointedly mention again, are paid by society as a whole.

Your responses and feedback are welcome!

Image by Elf-Moondance/Pixabay

Distribution of Debt

A recent post raised the subject of how the expenses of obesity tend to be distributed throughout the entire society. A glaring example is the very noticeable cost of medical facilities, which need enormous buildings to house them, and quite a lot of space for parking lots, and huge amounts of power to keep the lights on 24/7, as well as to run all the complicated machinery.

Whether on its own premises or outsourced, a hospital must have an infallible laundry service. Even when administered by a charitable organization, this institution has to operate as a business, taking into consideration such needs as insurance and adequate staffing in every department.

It has to maintain a fleet of ambulances and other vehicles. It must stock significant amounts of supplies, from pencils and rolls of tape to bottles of vital infusions, to food for the patients, staff, and visitors. For obvious safety reasons, many items used in hospitals, like the business end of a hypodermic needle, are single-use, requiring efficient and infallible means of disposal. This is especially true of hazardous waste like used dressings (aka bandages), which, if not properly segregated from regular garbage and conscientiously destroyed, could spread the very diseases which hospitals are supposed to defeat.

A bigger size means a higher price

With large numbers of large patients, more money is necessary to keep the place functioning. The needed equipment, whether bought or rented, has to be on the premises. If not, it will need to be obtained quickly, which usually means extra expense. Or maybe because of that lack, the patient must be transferred and transported to a different facility, for a hefty price.

Because the hospital needs a piece of industrial-strength equipment designed to lift a morbidly obese patient from one surface and set that patient down undamaged on another surface, the bills of everyone in the institution must rise incrementally. The same inflexible economic rule applies to every other item added to the inventory to accommodate overweight patients, and for each obesity specialist who needs to be hired, and so on.

An awe-inspiring example

Depending on attachments and degree of customization, a hospital “bariatric bed” designed to hold someone weighing up to 600 pounds can be had for around $1,300 to $3,300 (and north of that figure). A decade ago, such a specialized item might, like some other commodities, have been proudly, truthfully, and crudely described as “a fat investment opportunity.”

From here and there

A typical paper in the field summarizes the cost of treating childhood obesity in Brazil over the decade ending in August of 2022, noting that such expenses encompass several categories including direct medical costs, procedures, inpatient hospital stays of whatever length, outpatient doctor visits, medications, preparations (like normal saline) that are not prescription drugs but nevertheless must be paid for, and miscellaneous.

Analysts then attempt to grasp the implications their statistics present, and apply the new knowledge to not only gain a more accurate understanding of the overall situation, but to update official policy according to the results of their calculations. Some of the pertinent answers they seek include an understanding of what causes regional differences in prices, how hospitalization costs are calculated, and what this says about the overall policies.

Elsewhere

A more recent report, this one from Greece, encompassed the total burden imposed by obesity on that country’s economy in the year 2024. Both direct and indirect costs were calculated, in what the author characterizes as “a societal perspective.” The amount attributable to obesity was found to be 4.92 billion euros (almost 5 billion dollars), which was equivalent to 2.07% of the country’s Gross Domestic Product for that year. The author summarized,

Obesity imposes a considerable economic burden on Greece, threatening the sustainability of the healthcare system and broader social well-being. Immediate and drastic coordinated, multisectoral, and multidisciplinary strategies are needed to curb the prevalence and fiscal impact of obesity.

At approximately the same time, this was going on in the USA, as told by Newsweek. About one out of every five children (almost 15 million altogether) fell into the obese category, most of them being from racial minorities and low-income families. This came as no surprise to anyone who had been paying attention to their unequal access to healthful foods, safe recreational spaces, or adequate medical care. Of course, COVID-19 played a role, as children experienced a rate of annual weight gain nearly double that of the pre-pandemic years.

Naturally, all of this costs the American healthcare system a lot more than would have been the case if childhood obesity were not so widespread.

Your responses and feedback are welcome!

Source: “A fat investment opportunity,” Moneyweb.co.za, 04/16/15
Source: “Amount Spent Per Hospitalization For Childhood Obesity In The Years 2012 To August 2022 In Brazil — Epidemiological Review,” Typeset.io, 03/02/23
Source: “The Economic Cost of Obesity: A Cost-of-Illness Study in Greece,” Springer.com/ 08/27/25
Source: “’Extremely Severe’ Obesity on the Rise in US Children—Study,” Newsweek.com, 07/20/25
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Is It All About Money?

Each day, the American public is greeted by the news that yet another product or service is becoming either painfully expensive or increasingly impossible to obtain at any price. Periodically, we are met with unwelcome surprises. For example, it has recently come to the world’s attention that to build and maintain the hardware needed for immense Artificial Intelligence citadels will raise the price of both water and electricity to levels terrifying to contemplate.

At the same time, the astute reader will have noticed that certain words occur frequently in the titles and posts here at Childhood Obesity News. Those words are “cost” and “price,” along with several other appropriate synonyms, adjectival variants, and even polite euphemisms.

This site has discussed individual costs, institutional costs, societal costs, financial costs, psychological costs, emotional costs, and more; all paid directly or indirectly by the parents of obese children and, of course, by the kids themselves.

The crux of the matter

Here is the problem. “On the ground,” as the expression goes, those different types and degrees of prices are actually paid by pretty much everybody (except for a tiny percentage of villains who design and maintain the system, and profit from it). Among the vast majority of the population, many varieties of prices are paid.

The point being pursued here is that the vast majority can also jolly well decide to do something about it. One way or another, we really all need to take some responsibility. This does not mean trying to make laws to control the behavior of individuals. (They tend not to react well, so trying is usually a waste of energy.)

However, corporations are not people and are not entitled to human rights. We humans, especially the ones who hope to prevent childhood obesity, can take it upon ourselves to discipline manufacturers. Among other points of contention, they need to stop adding certain ingredients to their purportedly edible products.

We are well within our rights to insist that corporations behave themselves. We could easily take some of the energy we use to tsk-tsk at the parents of overweight children, and apply it to curbing the worst instincts of our corporate oppressors.

Oh, those prices

The vast majority of the population consists of many more types than just obese children and their responsible adults. Directly or indirectly, recognizably or covertly, one way or another, all sorts of prices are paid — and not just by these children and their parents but, eventually, by everybody who belongs to the whole society — yes, even the skinny kids and the childless adults. Still, maybe we could recognize the futility of picking on obese people and cut them a break. A lot of that energy could be constructively redirected.

Let’s back up for a minute and glance at a very recent item of medical news, which says,

Researchers from the UK and Finland said that people with obesity were seen to have a higher risk of being hospitalised or dying due to SARS-CoV-2 infection during the COVID-19 pandemic.

According to the venerated journal The Lancet, obese people may be as much as 70% more apt to be hospitalized for — and even die of — an infectious disease like pneumonia, flu, or COVID-19. The professionals behind the study ask readers to exercise caution before generalizing, because, of course, many factors are involved.

No scientists want the public to read more into their published work than what they intentionally placed there. Still, the study did encompass well over half a million subjects and…

“As obesity rates are expected to rise globally, so will the number of deaths and hospitalisations from infectious diseases linked to obesity,” author Solja Nyberg, from the University of Helsinki in Finland, said.

Like so many other studies, this one also demonstrated the futility of being mean to obese people, who may not even be around long enough to feel the effects of that wasted negative energy.

Your responses and feedback are welcome!

Source: “Data centers for AI use huge amounts of electricity, water, driving up costs and climate concerns,” CBSNews.com, 02/13/26
Source: “ Obesity Raises Risk Of Hospitalisation, Death From Infections By 70%: Study,” NDTV.com, 02/11/26
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OVERWEIGHT: What Kids Say explores the obesity problem from the often-overlooked perspective of children struggling with being overweight.

About Dr. Robert A. Pretlow

Dr. Robert A. Pretlow is a pediatrician and childhood obesity specialist. He has been researching and spreading awareness on the childhood obesity epidemic in the US for more than a decade.
You can contact Dr. Pretlow at:

Presentations

Dr. Pretlow’s invited presentation at the American Society of Animal Science 2020 Conference
What’s Causing Obesity in Companion Animals and What Can We Do About It

Dr. Pretlow’s invited presentation at the World Obesity Federation 2019 Conference:
Food/Eating Addiction and the Displacement Mechanism

Dr. Pretlow’s Multi-Center Clinical Trial Kick-off Speech 2018:
Obesity: Tackling the Root Cause

Dr. Pretlow’s 2017 Workshop on
Treatment of Obesity Using the Addiction Model

Dr. Pretlow’s invited presentation for
TEC and UNC 2016

Dr. Pretlow’s invited presentation at the 2015 Obesity Summit in London, UK.

Dr. Pretlow’s invited keynote at the 2014 European Childhood Obesity Group Congress in Salzburg, Austria.

Dr. Pretlow’s presentation at the 2013 European Congress on Obesity in Liverpool, UK.

Dr. Pretlow’s presentation at the 2011 International Conference on Childhood Obesity in Lisbon, Portugal.

Dr. Pretlow’s presentation at the 2010 Uniting Against Childhood Obesity Conference in Houston, TX.

Food & Health Resources