The Childhood Obesity Perfect Storm, Part 8
Yes, it’s the Childhood Obesity Perfect Storm… again. What — did you think it was over just because we have reported on it so relentlessly? If only! No, the sad fact is, we’re still in the midst of the tempest. The “perfect storm” is an appropriate figure of speech for what happens when circumstances converge. […]
Snacks and Labels, Junk and Nature
In December, Bruce Horovitz reported on a rather interesting event, the announcement by Frito-Lay that the corporation will start making half of its snacks from all-natural ingredients. (Frito-Lay, incidentally, is part of PepsiCo, so you know what kind of natural, healthy credentials we’re talking about.) According to Ann Mukherjee, the chief marketing officer, there will […]
Many Doctors Believe Food Can Be Addictive
Can food be addictive in the same way as, for instance, heroin? Many doctors believe that it can. While some people are not very addiction-prone, others are, but are too busy being junkies involving some other substance, and food doesn’t do a thing for them. Not every person who eats is a food addict. But […]
High Fructose Corn Syrup — Be Afraid, Be Very Afraid
Sometimes we get information overload fatigue, and we just don’t want to hear about one more thing that’s bad for us. We get tired of hearing bad news and just start filtering it out. Or we pick one bad thing to worry about, and let the other nine go and become someone else’s problem. But […]
Reviews, Presentations, & Publications
How gracious of Zoë Harcombe to send flattering words out into the world, in her review of Overweight: What Kids Say! For any author, the good opinion of a respected peer is a substantial reward. When that reviewer puts as much attention into the matter as this one did, it’s even more gratifying. And, by […]
Food, Foodlike Substances, and Labeling
When people are concerned about health, and especially about obesity, and they talk about food labeling, there are a couple of different things they might mean. Fast food restaurants with more than 20 branches now have to give the calorie count on their menus, and items sold in vending machines need to print the information […]
Wake Up and Smell the Food Addiction
“Is food addiction real?” This question is posed by Jennifer LaRue Huget in The Washington Post, and it is a question relevant to numerous other journalists, health professionals, educators, bureaucrats, researchers, parents across the nation, and, yes, the world. It’s also an important question to an ever-growing population of children who are experiencing obesity and […]
Calorie Labeling in Restaurants
At the point in time when only a few municipalities had adopted the idea that restaurants should reveal the calorie counts of their dishes to the customers, a bunch of young people voiced their opinions at Weigh2Rock. This website has published a series of polls to keep track of what kids are thinking about their […]
Food Labeling — Restaurants and Calorie Information
Many people believe that at least some obesity (PDF) could be prevented if only we were really aware of everything we ate. Awareness of why we are eating is always helpful, of course. It’s always a good idea to ask ourselves questions like, “Am I really hungry, or just upset?” and, “Do I have to […]
Addicted Rats Teach Us Obesity Lessons
The connection between obesity, junk food, and addiction is becoming more and obvious. Remember last year, when the news came out about the rat studies at the Scripps Research Institute? Remember when we learned that junk food could be as addictive as cigarettes or Peruvian marching powder? For rats in cages, anyway. JoAnne Allen is […]