High Fructose Corn Syrup, Humor, and Grandma

afternoon pie

Grandma made a wicked pecan pie, and so did Mom, and I’ve baked a pecan pie or two myself. I might bake one again some day. So I was very interested to learn, from Liz Gutman at Serious Eats, the difference between traditional, regular corn syrup, and the relatively new-fangled high fructose corn syrup that people […]