Comfort Eating and Kelly Osbourne
Here is Kelly Osbourne, looking much different than she used to, on the cover of the February issue of British edition of Cosmopolitan, with an article inside, titled “I was an emotional eater.” Reporter Kara Gause says, [… S]he’s at once Madonna circa ‘Material Girl’ and her own mum, Sharon Osbourne, who has a penchant for […]
Snacks and Labels, Junk and Nature
In December, Bruce Horovitz reported on a rather interesting event, the announcement by Frito-Lay that the corporation will start making half of its snacks from all-natural ingredients. (Frito-Lay, incidentally, is part of PepsiCo, so you know what kind of natural, healthy credentials we’re talking about.) According to Ann Mukherjee, the chief marketing officer, there will […]
Food, Foodlike Substances, and Labeling
When people are concerned about health, and especially about obesity, and they talk about food labeling, there are a couple of different things they might mean. Fast food restaurants with more than 20 branches now have to give the calorie count on their menus, and items sold in vending machines need to print the information […]
The Childhood Obesity Perfect Storm, Part 4
We have talked before about the “perfect storm” that Dr. Pretlow identifies as the cause of the childhood obesity epidemic. It’s a witch’s brew of at least five elements: the high-tech production of hedonic foods; their availability to kids; the increased stress kids are dealing with; the ubiquitous marketing of comfort foods; and the decreased […]
Prediction for 2011: Food Addiction Will Still Exist
Dr. Mark Hyman does not speak in polite euphemisms, but titles an essay in the bluntest terms, “Food Addiction: Could It Explain Why 70 Percent of Americans Are Fat?” Yes, it could! This is what Dr. Pretlow has been saying all along. There really is such a thing as food addiction, and the sooner we […]
Pamela Peeke on Food Addiction
Pamela Peeke, M.D., is one of America’s few physicians who have completed training in nutrition science. She sees life as a journey, and her practice is a way of supporting people in the transformations they experience and cause along that journey. Peeke also tells us that food addiction is real, and explains a rat study […]
Add Fat, Sugar, Salt, Sugar, and Fat. Repeat.
Dr. David Kessler’s book The End of Overeating was reviewed by Shannon Brown, who notes that Kessler is the person we can thank for curbing the nicotine industry’s desire to target children in advertising, the crusade he took on as Commissioner of the Food and Drug Administration. Kessler’s next target is junk food — optimally […]