Coronavirus Chronicles — The Sicker Quicker Phase

For a long time, COVID-19 was believed to exclusively haunt older people, especially if they were overweight. Last summer, around 97% of all COVID-hospitalized patients were unvaxxed, and large segments of society were acting as if the danger had passed and everything should be wide open. Then, “youngification” began to set in.

In early August of 2021, the death of a 28-year-old was noteworthy. The ICU admission of an 18-year-old was news. A 33-year-old bodybuilder was astonished to learn that he was infected. The spotlight turned on the diagnosed young, especially if they were unvaccinated. In all fairness, older and more vulnerable people had been prioritized for shots. It was not until months later that personal responsibility became such a factor.

As “younger, sicker, quicker” became a slogan among medical personnel, the Delta variant was blamed. Some professionals were saying it felt like an entirely different disease. Health care institutions, colleges, and some other places started to get serious about requiring that participants be immunized. Now, with the notorious Omicron strain active, those days seem quaintly old-fashioned.

Summer of disbelief

In early August, yet another super-fit man in his early 40s posthumously made the news. Indeed, this was becoming a common occurrence. John Eyers, described as “an Ironman and keen mountain climber,” refused vaccination and died after being ill with COVID for a month. The wrinkle is, his twin sister, who was vaccinated, remained healthy and lived to mourn him. She told the press, “The only pre-existing health condition he had was the belief in his own immortality. He thought if he contracted COVID he would be OK.” Before being placed on a ventilator, Eyers did say that he wished he had taken the shots.

Another patient put into a medically induced coma and hooked up to a ventilator was the Denver Broncos’ formerly healthy, active coach for fitness and nutrition, Bill Phillips. He had not expected to catch the virus twice. A few months earlier, at 56, he went through a bout of COVID, and assumed that he would be immune, and not need vaccination. Phillips told reporter James Crump that the mistake had nearly cost his life:

When you come this close to death, your entire being deteriorates on every level… you don’t just wake up and go on living your life. I have to rebuild my body, mind, and entire life from the ground up.

This act of standing for a couple seconds, with a lot of support, was definitely harder than a 600 lbs squat and more painful than I can ever describe.

The point is, healthy people catch the disease. Young people catch it. It is caught by people who are both young and healthy. Nobody can afford to take anything for granted. The financial aspect alone is horrifying. If we thought student loan debt was onerous, wait till we see the bills for youthful coronavirus.

Your responses and feedback are welcome!

Source: “Is the Delta Variant Making Younger Adults ‘Sicker, Quicker’?,” NYTimes.com, 08/03/21
Source: “‘Super fit’ twin dies of COVID aged 42 in UK after refusing vaccine…,” 7news.com.au, 08/05/21
Source: “Former Broncos Coach Lost 70 Pounds, Made ‘Mistake’ Not Getting Vaccinated,” Newsweek.com, 08/25/21
Image by UNDP Ukraine/CC BY-ND 2.0

Coronavirus Chronicles — COVID-19 and Kids, More to the Story

We were discussing how medical professionals turn to social media to report their own observations and consult their colleagues about current developments.

Emily Porter, M.D. (@dremilyportermd) tweeted that her five-year-old caught the virus at school in December and transmitted it to the entire family of six. Gastroenterologist Tom Wallach (@md_wallach) noted via Twitter that “90% of my consults this last week on service were for complications of pediatric COVID. ” Conversations with pediatricians all over the country convinced him that his experience was widely shared, and “there’s some interesting and complicated pathology going on here.” He also mentions, not surprisingly, that most of the children he has seen, in or out of a hospital, had not been vaccinated.

In the same thread, a grandmother/retired doctor wrote, “Omicron doesn’t seem at all “mild” for the pediatric crowd.” A civilian wrote that every baby she knows right now has COVID, and she knows “a ton of babies.” Even if not literally true, this speaks for the weight of sorrow and frustration that has come with the realization that yes, children can catch the virus — even infants.

Last week, Tom Perumean wrote for MSN.com that the “insidious” virus is causing serious damage, especially among children who are obese. He quotes Dr. Kyle Happel:

We do have pretty good evidence that COVID-19 virus itself can indeed infect fat cells. So individuals that have more adipose, or more fat tissue, are more likely to have a higher load of the virus in their body… And so, to sum it up, people who are obese are much more likely to experience severe inflammation, organ failure or blood clots.

He went on to speak about the extensive inflammatory response that COVID-19 usually elicits, which looks to be more harmful than the virus itself. The writer also quoted pediatrician Dr. Anthony Hudson:

There is a phenomenon associated with childhood obesity and the rates at which the lungs in the larger airways grow that essentially leads to air trapping in the lungs and again worsening prognosis of COVID-19 infection.

When authorities are deciding which children need to be hospitalized, obesity is a determinant, according to the Centers for Disease Control and Prevention.

An obese child is starting out with a disadvantage, because chances are they already have poor cardiovascular health and/or pre-existing lung dysfunction. Pamela Comme wrote about a report that covered children and teens with COVID-19 in six different hospitals, during July and August of 2021:

Of those who were admitted, 77.9% were hospitalized for acute COVID-19. Approximately two-thirds of those aged 12-17 years had obesity.

If a child has already shown diabetes symptoms, those will probably get worse too. Kids under 18 with COVID have a higher likelihood of receiving a new diabetes diagnosis than those who have not caught the virus.

Your responses and feedback are welcome!

Source: Tom Wallach, M.D., Twitter, 01/22/22
Source: “Obesity and COVID, a bad mix,” MSN.com, 01/17/22
Source: “Obesity increases the risk of COVID-19 complications in children, report shows,” KVUE.com, 01/15/22
Source: “Risk for Newly Diagnosed Diabetes…,” CDC.gov, 01/14 /22
Image by Véronique Debord-Lazaro/CC BY-SA 2.0

Coronavirus Chronicles — COVID-19 and Kids, the Volume Increases

It is all well and good to talk about trusting science, but first, we have to be aware of it. Even the pre-print online press is unable to keep pace with the enormous number of studies, and theoretical speculations, concerning the virus. Two trends seem to be emerging. One is that the virus may be responsible for a lot more illnesses than was previously suspected.

As an example, Dr. Farid Jalali strongly recommends accepting the evidence that “acute COVID19 is — at its core — a severe autoimmune platelet activating disorder.” This is important because then, many of the hospitalizations that are categorized as “with COVID” — like heart attacks, strokes, lung clots, and other malfunctions — become clearly seen as actually “for” COVID. In other words, it seems like many conditions that have been considered as co-morbidities are not separate entities at all, but integral parts of COVID-19.

Another medical professional points out how people are being called “asymptomatic” just because they have no cough or fever, when actually they have quite a few different symptoms which should be recognized. Someone else notes that a lot of patients have been sent home with no early intervention, only to return to the ER with life-threatening problems.

A big bump

Another change is, all of a sudden, there is a lot more talk about the combined topic of children plus COVID-19. Pediatric COVID is a new, small field, and nurses and doctors share their firsthand experiences by way of social media. They want to speak now about what might save a life tomorrow, and that is understandable.

The basis of every medical advance is anecdotal evidence. A knowledgeable person notices an anomaly; gets curious; asks around to see if anybody else has clocked the discrepancy. For example, what if a breastfeeding mother is vaccinated against COVID, and almost immediately, both she and the baby have breathing problems? People wonder how to think about that. Is it an isolated incident, whose cause is not yet understood? Or is it a trend, a warning that should immediately be addressed with legislation?

You can’t Google it, because the information just isn’t out there yet. Maybe not enough lactating moms have been vaccinated, to make a statistical difference. And even if a question is deemed important, every research project needs resources, funding, willing and qualified participants, and so forth. Given all that, it still might be a year or longer before anything is published that addresses your question.

Crowdsourcing

So why not ask your college roommate, who now runs a department at a major clinic, if she has seen this particular problem? Does she know of any person in academia who hopes to find or assemble a group of recently vaccinated nursing mothers? In fact, why not expand the inquiry and ask around on Twitter? Plenty of doctors, nurses, therapists, and technicians readily share their observations, reservations, and perturbations.

Some people get sarcastic. Some point out that schools have been known as super-spreader locations since forever; as places rife with contagion, where something is always “going around.” And yet, the most obvious and sensible precautions against COVID have not been taken.

Cory Doctorow, who has an illustrious reputation in several fields, has been writing about a difference of opinion with his child’s school:

They’ve upgraded their filters, but refuse to open the windows. Every one of my kid’s classes has one or more kids who won’t mask. Every day, we get notifications of double-digit new cases.

Filters are great! But they only work if the maskless plague-carrier next to my kid exhales his infectious exhaust-plume into the filter before it reaches my kid. Open windows create high-turbulence airflows that would improve her chances even if she’s downwind of a maskless kid.

(To be continued…)

Your responses and feedback are welcome!

Source: Farid Jalali, M.D. (@farid__jalali) on Twitter, 01/19/22
Source: Cory Doctorow (@doctorow) on Twitter, 01/21/22
Image by Travis Wise/CC BY 2.0

Coronavirus Chronicles — Body Weight and Body Fat

Obesity and the coronavirus make things easier for each other, and harder for the rest of us. The two harmful conditions could not keep their relationship discreet forever. More and more experts are noticing how relentlessly they work together. It is very clear, they are friends with benefits only for each other, and pain for everybody else.

Forty percent of Americans are said to be obese. Obese people are more apt to catch COVID-19, more likely to get very sick, and more likely to die from it. In countries where most of the adults are overweight, the death rate is 10 times higher than in slimmer countries. The adults who face these odds are yesterday’s obese children. Today’s obese children are tomorrow’s obese adults.

Speaking of which, we are told by the American Medical Association that “Overweight or obesity increased among 5- through 11-year-olds from 36.2% to 45.7% during the pandemic.” One school of thought holds that the government has been wrong to close parks, gyms, schools, and other locations where people should be able to exercise and burn calories to avoid obesity. There seems to be some room for nuance. Why not keep a park open, if people stay far away from each other? On the other hand, a gym could so easily be the perfect environment for spreading COVID.

Reprieve?

Still, there is hope. According to Steven Nissen, M.D., senior author of a paper explaining recent Cleveland Clinic research,

Striking findings from the current study support the reversibility of the health consequences of obesity in the patients with COVID-19. This study suggests that an emphasis on weight loss as a public health strategy can improve outcomes during the COVID-19 pandemic and future outbreaks or related infectious diseases.

Specifically, a group of obese patients who had already lost weight through bariatric surgery had a 60% lower risk of developing severe COVID-19 complications. So yes, excessive body weight is a modifiable risk factor. But surgery is expensive, with a long and arduous qualifying process. Most people with the ability to lose weight through bariatric surgery have probably already tried it, or at least looked into it. When it comes to 40% of the population, surgical intervention is not a likely solution.

What else is there? One Boston obesity clinic’s waiting list has more than 1,000 names on it, most of them added since the pandemic began. A lot of people have, in the words of Dr. Fatima Cody Stanford, “really made that connection between obesity and COVID and the need for them to get appropriate care.” Where and how do they procure such care? Those are difficult questions.

News about news

Recently a news network tweeted something about the proven link between obesity and COVID-19, and fellow media experts took the opportunity to get all snarky, pointing out that the “new” studies they cited had actually been around for a while. (August 2020, February 2021, and April 2021). This is the kind of nonsense that adult professionals engage in while millions suffer and die.

Your responses and feedback are welcome!

Source: “Substantial weight loss can reduce risk of severe COVID-19 complications,” MedicalXpress.com, 12/29/21
Source: “Can losing weight help protect you against COVID-19?,” WTAE.com, 01/03/22
Source: “Critics rip CNN over late tweet linking obesity to serious COVID cases, death: ‘Where have you been?’ ‘Thanks for catching up’,” FoxNews.com. 01/03/22
Image by Nik Anderson/CC BY 2.0

Meet Your Fat, Continued

We have seen that fat can make more fat. It can manufacture other substances too:

In addition to adipocytes, adipose tissue contains numerous other cells that are able to produce certain hormones… Through the actions of these hormones, adipose tissue plays an important role in the regulation of glucose, cholesterol and the metabolism of sex hormones.

See the source article for the names of all those chemicals. They are involved in intercellular communication, blood clotting, blood pressure, insulin sensitivity, energy storage and energy release, and other important matters. A lot of complicated interactions take place. Here is one insight from a year’s worth of lab research, described by Sylvia Tara, Ph.D., in The Secret Life of Fat,

Linoleic acid is a fatty acid […] a signaling molecule that suppresses inflammation in the body. When linoleic acid was missing, the rats developed symptoms of inflammatory disease.

The adipose tissue components of fat live in various places. The internal organs, or viscera, are encased in (surprise!) visceral fat. Men tend to get this kind more, and such belly fat is said to make them apple-shaped.

In the medical language of Latin, subcutaneous fat dwells under the skin, and is the type that tends to afflict women more, especially below the waist, making them pear-shaped. Body fat can also be found in bone marrow, in breast tissue, and amongst muscles.

Brown fat, dense with mitochondria, is something that babies have a lot of, to keep them warm. Adults keep traces of it, and brown fat is the subject of ongoing scientific investigation.

What are the rules?

According to an article from Harvard University, fat distribution is “influenced by several factors, including heredity and hormones.” Women get slammed for having generous hips and thighs, which are nowhere near as life-threatening as the aggressive, typically male bellies.

For a while now, visceral fat has been recognized as more hazardous than the subcutaneous kind. It just sits around, needlessly cushioning organs that would get along fine without padding between them. Visceral fat is implicated in not only metabolic problems, but hypertension, cardiovascular disease, breast cancer, fatty gallbladder, and erectile dysfunction.

What does get hard is the “beer belly,” a misnomer because anyone can grow one. It’s not just a drinking thing, or even a male thing. Women get it too, especially as they age. The firmness of the extended midsection signals extra risk.

Too many of any kind of calories, whether they’re from alcohol or sugary foods or just from eating too much food, can increase belly fat… Beer can also interfere with fat burn, because your liver will preferentially burn alcohol instead of fat when it is consumed.

The Cleveland Clinic says the fat…

[…] is packed in tightly and, as it builds up, it will push the abdominal wall outward, exaggerating the appearance of the beer belly. The abdominal wall itself is made of muscle and tough fibrous tissues and is very firm; thus the belly will feel hard.

But just because it’s firm and maybe even muscular, does not mean it’s good.

Your responses and feedback are welcome!

Source: “Adipose Tissue,” YourHormones.info, undated
Source: “Book Excerpt: ‘The Secret Life of Fat’,” Scribd.com, undated
Source: “Abdominal fat and what to do about it,” Harvard.edu, 06/25/19
Source: “Q&A: The Truth About That Beer Belly,” ClevelandClinic.org, 09/14/18
Image by Apple and Pear Australia/CC BY 2.0

Meet Your Fat

Adipose tissue or fat is made of cells, and each adipocyte contains fat molecules which it can keep in storage or send out for conversion into energy. In her book, The Secret Life of Fat, Sylvia Tara, Ph.D., noted that fat cells are very accommodating, and can “expand their volume more than one thousand times normal size by pushing other cell contents off to the side.”

Imagine a balloon that could expand so much. What kind of magical stuff must it be made of?

Besides making you hate your jeans, fat can do a lot of things. Fat controls appetite and holds some sway over human emotions… and rationality itself. Tara wrote,

Brain cells are particularly dependent on fat. Parts of them are sheathed in a substance called myelin, which insulates them and ensures signals are not lost, similar to the way rubber insulates wires. Guess what myelin is made of — fat! Myelin is 80 percent lipids, which means fat is actually required to think.

Fat can reach out and invade other organs, as in Fatty Liver Disease, one of the dangers faced by obese children. It insulates organs and produces heat. It heeds signals from all over the body, and responds by cranking out hormones. These in turn affect such attention-getting conditions as obesity, eating disorders, and diabetes.

Fat is absolutely necessary, and people with a rare condition of having insufficient fat are very sick indeed, if not deceased. When the weight-conscious dieter tries to reduce fat, the body pushes back. It doesn’t realize you are trying to do this for ultimately healthful reasons. It thinks you are trying to kill it. Expanding on this topic, Tara wrote,

The membrane around each body cell is made of fat and cholesterol — the two archnemeses of the modern diet. The membrane acts as a wall around the cell to confine the contents as well as give it structure. It is also a protective shield, allowing nutrients, hormones, and metabolic by-products in and out. In other words, every single cell in our bodies only exists thanks to the lipid-and-cholesterol membrane that surrounds it.

And then along comes the presumptuous human, trying to deny the cell walls the fat and cholesterol they need!

Fat is an organ

Fat is an organ, specifically an endocrine organ, and according to its proponents, the body’s largest organ (not the skin; nor the liver). Like other organs, fat contains nerve cells and blood vessels. Furthermore, it can reproduce itself. It used to be thought that body fat was just a container, “passive storage with no metabolic capabilities.” But as it turns out, adipocytes can make more fat.

Tara compares the whole process to banking practices:

Glucose, a form of sugar, is like cash because it instantly supplies the body’s current energy needs… When we have too much cash hanging around, we deposit some into a checking account. In the body, glycogen is that standby reserve — the liver and muscles create glycogen out of glucose…

Fat is altogether different. Unlike glycogen, fat is not simply glucose stacked away and available… Fat is the certificate of deposit: not easy to get to, but it can safely hold a lot of energy in reserve.

(To be continued…)

Your responses and feedback are welcome!

Source: “Book Excerpt: ‘The Secret Life of Fat’,” Scribd.com, undated
Image by Open.Michigan/CC BY-SA 2.0

Coronavirus Chronicles — The Many Faces of Fat

Yesterday’s post ended with a quotation from Dr. David Kass, who succinctly states that if a person is very obese, fat is their body’s single biggest organ. Wait, it’s what? An organ? Do we mean that fat is not just an inert mass of goop? Exactly. Fat has agency; it does things. Fat might even be said to have an agenda — one in direct opposition to the plans of the brain and other body parts. For instance, fat apparently is willing to provide a haven where coronavirus can safely conceal itself. But what has it been doing previously, all these years?

That answer depends on what kind of fat is being discussed, and the condition of the body it resides in. A Healthline article breaks down the particulars. White fat stores energy, and also tells estrogen, leptin, insulin, cortisol, and growth hormone how to perform. Some of it is absolutely necessary, but too much of it can do a lot of damage in the ways we hear so many warnings about — type 2 diabetes, hypertension, disease of coronary arteries, kidneys, liver, and more.

Brown fat is found mainly in babies, and burns fatty acids to keep them warm. If weight-control scientists could find a way to increase this in adults, they would be happy. Beige (or brite) fat seems to also have that beneficial effect. Essential fat is found in places like the brain and the membranes that protect organs, and women need more of it than men do. It…

[…] plays a major role in hormone regulation, including the hormones that control fertility, vitamin absorption, and temperature regulation.

Subcutaneous fat, the kind that mainly shows, is under the skin. A properly trained person, taking caliper measurements in certain locations, can form a pretty accurate assessment of a body’s total fat percentage.

Visceral (or belly) fat is the worst, and the hardest to get rid of. Entombing its heart, liver, and other internal organs in globs of visceral fat is a terrible thing to do to the body, just an open invitation to every co-morbidity out there. Visceral fat is the body saying “I want to die, come and get me.” If its previous reputation is any indication, visceral fat would be delighted to offer sanctuary to random virus organisms. For Gizmodo, Ed Cara wrote:

[E]vidence from the lab and in patients has suggested that the virus can travel throughout the body and infect other tissues, too, thanks to the receptors it uses to hijack cells. Recently, for instance, scientists found evidence that the coronavirus can readily infect fat and immune cells.

National Institutes of Health researchers “performed complete autopsies on 44 people who had been infected with the coronavirus.” In 39 of those cases, the virus was why they died. In all but five cases, the infection was directly implicated in the person’s death. Evidence of the virus was found throughout the bodies of all the subjects — even if the person had mild symptoms or none. It was found “in the muscle, skin, adipose (fat), and peripheral nervous tissue of 68% of patients.”

The problem that many researchers are concerned with is, how are people still suffering from a disease that gives every sign of being over? “Some experts believe that at least some cases of long covid can be attributed to persistent infection.” Is the body itself still reacting against the memory of a foreign invader? Or is the invader still on the scene, hiding perhaps in fat cells?

Your responses and feedback are welcome!

Source: “Types of Body Fat: Benefits, Dangers, and More,” Halthline.com, 05/24/19
Source: “The Coronavirus Can Persist for Months in Brain, Heart, and Intestines, Major Study Finds,” Gizmodo.com, 12/28/21
Image by Mike Finn/CC BY 2.0

Coronavirus Chronicles — The Clues Add Up

Thanks to the news and especially to social media, plenty of people are now aware of the connection between COVID-19 and obesity. Sadly, for most obese people, it is far too late to take effective action. They either already caught the virus, or carry too many pounds to do anything useful about prevention at this point.

Sure, we can use an official-sounding phrase and call fat a “modifiable risk factor,” but fancy language is of no practical value. It’s not as if a person can just make an executive decision, “Hey, I’m gonna drop 50 pounds,” and magically make it happen. If weight loss were that easy, wouldn’t people — because of the other health hazards associated with overweight, or because of basic human vanity — have slimmed down already?

Where this information really comes in handy is in the realm of childhood obesity. The time to prevent obesity is now, because it looks like the virus is likely to be around for a while. Now is the time to prevent children from becoming the plump, tasty morsels of victimhood that the SARS-CoV-2 organism enjoys so much.

Vitro and vivo

Inevitably, an enormous amount of medical knowledge is couched in Latin which, although people do not actually speak it anymore, is a quite valuable language for the accuracy it makes possible. “In vitro” is an inclusive phrase for reactions that take place within a glass test tube or petri dish or, by extension, at other sites outside the body. “In vivo” refers to a scientific test, experiment, or procedure that takes place within the actual living body of a lab animal or a human.

Inflammation of adipose tissue

The website known as bioRxiv is a “preprint server,” meaning it publishes reports that have not yet been formally peer-reviewed, or printed by one of the venerable journals of record. Nevertheless, scientists and scholars are intensely interested in information that emerges via this route.

Less than three months ago, such a report was introduced by this one-sentence summary:

Our work provides the first in vivo evidence of SARS-CoV-2 infection in human adipose tissue and describes the associated inflammation.

Even though not yet peer-reviewed or officially, capital-P published, this is big news. It is not just a coincidence, or the product of some over-active imaginations, that obese people catch the coronavirus more easily and suffer more acutely from its depredations. Something is definitely going on. One sign, as the authors state, is that…

[O]besity is a risk factor even in young adults and children who do not have other comorbid conditions.

Other studies had already abundantly demonstrated that coronavirus RNA could be found in victims’ lung, brain, intestine, pancreas, and other types of tissue. But what about body fat? The exciting discovery was:

We harvested adipose tissue from multiple depots in uninfected obese humans for in vitro infection and obtained autopsy specimens of various adipose depots in individuals who died from COVID-19. Our results clearly show SARS-CoV-2 infection in macrophages and adipocytes from multiple adipose depots, with an attendant increase in inflammatory profile.

As the writer of a subsequent commentary phrased it, “These cells act like velcro for COVID-19.” Anti-government theorizers and anti-traditional medicine enthusiasts greeted this news with joy, taking the occasion to print such scolding words as:

Of course, you already know that the authorities have said virtually nothing about dietary and lifestyle interventions, like weight loss, metabolic health and vitamin D status.

This snarky claim is difficult to reconcile with the fact that the eight-year Obama presidency was famous for the First Lady’s efforts to prevent kids from getting fat. At any rate, the new research suggests that within fat tissue, the virus can hide and multiply undetected and unchallenged. To bring the point home, that author quoted Johns Hopkins professor Dr. David Kass:

If you really are very obese, fat is the biggest single organ in your body.

Your responses and feedback are welcome!

Source: “SARS-CoV-2 infects human adipose tissue and elicits an inflammatory response consistent with severe COVID-19,” bioRxiv.org,10/25/21
Source: “These cells act like velcro for COVID-19,” GrasslandBeef.com, 12/22/21
Image by Jernej Furman/CC BY 2.0

Coronavirus Chronicles — COVID, Careers, and Kids

We already described some of the Long COVID victims written about by journalist Christopher Rowland. The thing is, these grownups are not just people with jobs they are no longer able to perform. Many of them are parents of children they are expected to financially support and personally care for. Previously, Rowland described a mother who crawls around the living space to tidy up after her toddler, because trying to do that and walk and maintain balance at the same time is beyond her capacity.

He also described the plight of 48-year-old Michael Heidenberg, an academic advisor who was no longer able to function professionally due to “inability to concentrate for long periods and the dangerous spikes in his blood pressure.” Unfortunately, his insurance company decided that since he had a sit-down job, coronavirus and its enduring after-effects should not compromise his ability to work.

Meanwhile, one of this patient’s comments is, “Finding doctors who are well-versed in treating post-covid patients has been incredibly difficult.” It got to where the family’s only income was the amount (under $1,000 per month) his wife received in federal disability payments due to another illness. They set up a GoFundMe account.

Mom? Mom?

Then there was a woman who wanted to go back to work and thought she was ready. But, she said, “I went out and raked some leaves and made dinner for my family, and the next day, I couldn’t get out of bed.”

The journalist also interviewed a Mayo Clinic physician, Greg Vanichkachorn, who specializes in Long COVID. This doctor said, “Employers are not used to dealing with this kind of work situation. Patients are often told, ‘Just come back when you’re 100 percent,’ which could be a really long time out.” A very large number of people are never going to be anywhere near 100 percent again. One of them might be the patient who contracted COVID when her baby was two months old. Rowland wrote,

Her symptoms were moderate, but she could no longer nurse her baby. She was first told she was probably suffering from postpartum depression… She went for a second opinion and staff found signs of the classic “ground-glass” pneumonia in her lungs.

Months passed, as bills went unpaid and this mother, unable to handle even the normal chores of motherhood, continued to feel “like kind of a worthless person.” This scenario is being repeated all over the country, as adults find themselves unable to resume the necessary routines of life, and their children suffer for it.

For every adult who is dealing with Long COVID, we have to wonder how many children are affected? How many kids are jostled out of their familiar routines, shuttled around from one substitute caregiver to another, with many of their needs neglected — not purposely or cruelly, but simply because their parents and other caregivers are no longer able to function? Are the material and emotional needs of these children being adequately filled? Or are they lost in a desert of confusion and emotional deprivation that leads to a multitude of problems, including eating disorders and obesity?

As for those who doubt the pandemic — on the subject of schools, don’t get them started! They want to be left alone by the government, which in some ways is admirable. The problem is, a laissez-faire government can also be accused of abdicating its public health responsibilities. These are tough questions, complicated by incomplete information, misunderstandings, misplaced blame, and, from some quarters, heedless indifference. Meanwhile, whether directly from contracting COVID, or indirectly because of the reasons discussed here, children are paying the price.

Your responses and feedback are welcome!

Source: “Long covid is destroying careers, leaving economic distress in its wake,” WashingtonPost.com, 12/09/21
Source: “Changes in Body Mass Index Among Children and Adolescents During the COVID-19 Pandemic,” JAMANetwork.com, 08/27/21
Image by Jernej Furman/CC BY 2.0

Coronavirus Chronicles — COVID-19 and Careers

Not long ago, in India, screen star Rubina Dilaik began to receive hate mail for gaining around seven kilos, which amounts to, for heaven’s sake, only about 15 pounds. Plus, she had a good reason — she had recovered from COVID-19 and decided to treat her body gently for a while. But rather than express gratitude that the actress’s life had been spared, some of her alleged fans got all blamey and judgy. Via social media, she replied, in part…

You are relentlessly sending hate mails and messages , you don’t see my worth… you are threatening to leave fandoms coz I am fat now… Well , I am indeed disappointed that, FOR YOU, my physical appearance is far more important than my talent and my commitment to my work…

Long covid is destroying careers…,” read a Washington Post headline last month, as journalist Christopher Rowland published a detailed profile of long-haul COVID patient Tiffany Patino, who had been ill for a year. She, her boyfriend, and their 14-month-old child had been living rent-free in a relative’s basement, saving up for their own place, and maybe even for a better car. But now, at age 28, she finds a walk to the playground unbelievably taxing, and going back to work is a distant dream. The reporter describes her as “exhausted, racked with pain, short of breath, forgetful, bloated, swollen, depressed.”

Rowland’s research showed that many Americans have what can fairly be called long-haul COVID, with a percentage of the victims “experiencing such unbearable fatigue and other maladies that they can’t work, forcing them to drop out of the workforce, abandon careers and rack up huge debts.” As Patino said, “My world shattered, and everything just came crumbling down.”

Help is not easily available to these victims of a “newly emerging chronic disease that has no established diagnostic or treatment plan.” If they were not already suffering from the general pandemic conditions, coming down with the disease, and being unable to shake off its effects, has definitely brought depression and anxiety into their lives. Rowland writes,

Insurers are denying coverage for some tests, the public disability system is hesitant to approve many claims, and even people with long-term disability insurance say they are struggling to get benefits. Often referred to as “long haulers,” they experience mild symptoms to begin with, then get stuck with months of chronic fatigue, shortness of breath, confusion and memory loss, erratic and racing heartbeats, radical spikes in blood pressure, painful rashes, shooting pains, and gastrointestinal problems.

The symptoms sometimes subside, lulling long haulers into a false sense of relief, only to come roaring back after performing simple chores like vacuuming a living room or raking leaves.

The victims are not just people with low-income service jobs. Rowland interviewed 64-year-old emergency medicine physician John Buccellato, who rapidly went from treating patients in Manhattan to experiencing profound disability and helplessness. He told the reporter that not only had the virus had taken his career, but he could no longer pay to park his car in a garage, or even keep up his medical insurance. This is what happened to the doctor:

A lawyer helped him file a disability claim with the Social Security Administration, which a member of his support team said was recently successful. Because he left work for medical reasons, he was not eligible for unemployment insurance.

Rowland interviewed a Baltimore teacher who “has blown through $12,000 in savings and is on food stamps.” She too was planning to apply for disability. But both the government and private insurers have been slow on the uptake, says the reporter:

[M]any patients applying for disability insurance benefits are initially denied and require lengthy appeals, according to patients, doctors and lawyers, in part because the medical community is still grappling with how to diagnose their symptoms.

Your responses and feedback are welcome!

Source: “Rubina Dilaik trolled for gaining weight,” IndiaTimes.com, 11/24/21
Source: “Long covid is destroying careers, leaving economic distress in its wake,” WashingtonPost.com, 12/09/21
Image by Michael 1952/CC BY 2.0

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Profiles: Kids Struggling with Weight

Profiles: Kids Struggling with Obesity top bottom

The Book

OVERWEIGHT: What Kids Say explores the obesity problem from the often-overlooked perspective of children struggling with being overweight.

About Dr. Robert A. Pretlow

Dr. Robert A. Pretlow is a pediatrician and childhood obesity specialist. He has been researching and spreading awareness on the childhood obesity epidemic in the US for more than a decade.
You can contact Dr. Pretlow at:

Presentations

Dr. Pretlow’s invited presentation at the American Society of Animal Science 2020 Conference
What’s Causing Obesity in Companion Animals and What Can We Do About It

Dr. Pretlow’s invited presentation at the World Obesity Federation 2019 Conference:
Food/Eating Addiction and the Displacement Mechanism

Dr. Pretlow’s Multi-Center Clinical Trial Kick-off Speech 2018:
Obesity: Tackling the Root Cause

Dr. Pretlow’s 2017 Workshop on
Treatment of Obesity Using the Addiction Model

Dr. Pretlow’s invited presentation for
TEC and UNC 2016

Dr. Pretlow’s invited presentation at the 2015 Obesity Summit in London, UK.

Dr. Pretlow’s invited keynote at the 2014 European Childhood Obesity Group Congress in Salzburg, Austria.

Dr. Pretlow’s presentation at the 2013 European Congress on Obesity in Liverpool, UK.

Dr. Pretlow’s presentation at the 2011 International Conference on Childhood Obesity in Lisbon, Portugal.

Dr. Pretlow’s presentation at the 2010 Uniting Against Childhood Obesity Conference in Houston, TX.

Food & Health Resources