We left off last time suggesting that maybe it’s time to accept the fact that the widely rumored and much discussed Gateway Drug, spoken of in addiction medicine, is actually sugar. A baby needs to love sugar for survival. Imbibing that liquid, whether from a bottle or a breast, is the one job it has [...]
How Addictive Is Sugar?
Marching down the left-hand side of the homepage at My Addiction, there is a list of nearly 30 possible addictions. Sugar addiction is not lumped in with food addiction or eating disorders. No, sugar addiction is in a category all its own. And if there is one single substance that correlates with childhood obesity, sugar [...]
Babies, Cereal, and Childhood Obesity
It has been a bad year for infant cereal. On the last day of 2010, Eryn Brown of the Los Angeles Times reported that a good time to start worrying about a baby’s obesity potential is about nine months. And then, on February 14, Childhood Obesity News gave infant cereal the old heave-ho. We quoted [...]
Tray Versus Lunch Box: The Dizzying Debate
Kathleen Blanchard, a Registered Nurse and freelance health author, reports for EmaxHealth on a study compiled by the Cardiovascular Center at the University of Michigan, which says it is extremely rare to find a genetic basis for childhood obesity. Blanchard writes, The researchers say leptin deficiency from gene mutation has been blamed for overeating, but [...]
Hyperpalatable Foods: Science or Science Fiction? Part 3
Childhood obesity, adult obesity, food addiction, processed food, chemicals, and corporations… all these things and more are inextricably entwined, and their relationship gives rise to many questions. Like, are they putting stuff in food to make it addictive, on purpose? What is the probability level of that happening? There used to be a widespread urban [...]
Hyperpalatable Foods: Science or Science Fiction? Part 2
A lot of creativity goes into persuasion, as in advertising and marketing fast foods, and a lot of originality goes into efforts to deal with the obesity epidemic. A great deal of creative energy is found in the projects of Public Matters, an organization described thusly: Public Matters is an interdisciplinary California-based social enterprise comprised [...]
Hyperpalatable Foods: Science or Science Fiction? Part 1
What do we know about the chemical commonly known as salt? According to David Kessler, the former commissioner of the U.S. Food and Drug Administration, over-eating might be due to… the combination of fats, sugars and salt used by food manufactures to trigger a ‘bliss’ point in the human brain. Sarah Hughes said that, in [...]












