The Thing About Food Addiction
The Yale study “Neural Correlates of Food Addiction” has changed the landscape. Medical professionals and even regular people who were previously voices crying in the wilderness have been vindicated to a very great extent. And more of these regular people are coming forward with their stories. “Write what you know” is truer than ever before. […]
Hyperpalatable Foods: Science or Science Fiction? Part 1
What do we know about the chemical commonly known as salt? According to David Kessler, the former commissioner of the U.S. Food and Drug Administration, over-eating might be due to… the combination of fats, sugars and salt used by food manufactures to trigger a ‘bliss’ point in the human brain. Sarah Hughes said that, in […]
Can Veggies Be Comfort Food?
When we are stressed, depressed, lonely, downhearted, or suffering from any other kinds of bad feelings, we often tend to self-medicate with comfort food, in hopes that it will cheer us up. But comfort foods are so often laden with sugar, fat, carbohydrates, and special chemicals to make them taste extra yummy. Like mother’s milk, […]
Live-In Addiction Programs and Permanent Change
Many live-in addiction treatment centers include food addiction in their agenda, and a place called Shades of Hope, located in Buffalo Gap, Texas, specializes in “eating disorders and co-occurring addictions.” Oprah Winfrey is profiling this center in her new series, “Addicted to Food.” Here is the center’s definition of food addiction: Food addiction is loss […]
The “DSM-5” and Obesity, Part 1
We’ll get to the obesity relevance in a minute, but meanwhile, here is an interesting detail about the upcoming revised edition of the Diagnostic and Statistical Manual of Mental Disorders. The Roman numerals are being dropped in favor of Arabic numbers, so the new version will actually be DSM-5. Another footnote of interest: the third […]