Yes, Parents Can Make a Difference (Part 2)
A complete list of things that parents can do to avoid childhood obesity would probably contain 7,000,000 items, but fortunately it’s not necessary to know all of them. One thing a parent can do is to be aware of a child’s priorities. A little kid is pretty much hard-wired to value your attention above anything […]
Don’t Just Stand There — Grow Something! Part 1
Way back in 1959, almost no one (except its inhabitants) spared a thought for Harlem, the festering black ghetto of New York City. Warren Miller’s novel The Cool World was startlingly different. A 14-year-old gang member gets into serious trouble and is sent upstate to Juvenile Hall. For the first time in his blighted young […]
Liz Snyder and the Life-Changing Day
Know any “Moms of the Revolution”? Well, you do now: Liz Snyder, who was awarded that title by Kiwi Magazine because of her Full Circle Farm project, which is organic, sustainable, and educational. Also very educational is Collective Roots, a nonprofit organization that teaches kids in East Palo Alto, California, to grow food, and, more […]
Television Advertising and Childhood Obesity, Part 5
Would you be surprised to learn that we have talked about TV before? Not with a title like this one! And you probably wonder what there could possibly be more to say about the immense amount of money spent by food corporations that relentlessly fill our kids’ heads with visions of sugarplums. Is there anything […]
Comfort Eating May Be Hard-Wired
Journalist Richard Alleyne, Science Correspondent for the Telegraph, has been talking with some Israeli research scientists who believe they have found an “anxiety gene” in the course of research done at the Weizmann Institute. It appears that this gene is also responsible for the phenomenon known as comfort eating. This gene controls a “stress switch” […]
Thoughts About Real Kids and Real Food
Liz Snyder is full of ideas for healthier families, and she shares several of them in her fascinating article about kids and food. Snyder has a Master’s degree in nutritional anthropology, and she describes herself as a food activist. Snyder’s special concern is nutrition in schools, and she is also very interested in what the […]